What is on the menu at CORE by Clare Smyth?

CORE by Clare Smyth offers 32 menu items featuring Modern British cuisine. Browse the complete menu on Menu to Taste.

How many Michelin stars does CORE by Clare Smyth have?

CORE by Clare Smyth holds 3 Michelin stars.

How do I make a reservation at CORE by Clare Smyth?

You can make a reservation at CORE by Clare Smyth through their website or reservation platform.

CORE by Clare Smyth

Name: CORE by Clare Smyth
Address: 92 Kensington Park Road, Notting Hill, London W11 2PN, London
Telephone: +44 20 7729 5692
Rating: 3

Modern British · London · Michelin Three Stars · Chef Clare Smyth MBE

Holding three Michelin stars, CORE by Clare Smyth is a Modern British fine-dining restaurant led by chef Clare Smyth in London. The kitchen highlights sustainable British produce with refined classical technique. Its signature dish is the Potato and Roe, served with dulse beurre blanc and herring roe.

92 Kensington Park Road, Notting Hill, London W11 2PN, London

Three Michelin Stars
La Liste Top 1000 (Score: 97.50)

Isle of Harris Scallop Tartare — Sea vegetable consommé with Scottish scallop
Potato and Roe — Signature - inspired by Clare's Irish heritage. Dulse beurre blanc, herring and trout roe atop butter-enriched potato. Icon since opening.
Raspberry Fool — Core Seasons - chamomile, Sauternes, tonka beans
Cornish Sea Bass — Cockles, razor clams, coastal herbs, lovage
Core-teser — Signature dessert taking 113 steps - chocolate, malt, hazelnut. Served on feathers with crystallized sugar foam and hazelnut ice cream.
Warm Chocolate and Clementine Tart — Liquid center chocolate tart with citrus
Cornish Turbot — Core Seasons - smoked mussels, red apple, cabbage, cider
Herdwick Lamb
British Pigeon — Roasted pigeon with seasonal vegetables. Source: corebyclaresmyth.com
British Venison — Seasonal game with root vegetables. Source: corebyclaresmyth.com

Tasting Menu

Core Seasons Tasting Menu (225) — Seasonal tasting menu showcasing the finest British produce
Core Classics Tasting Menu (255) — Seven-course tasting menu featuring Clare Smyth signatures including Potato and Roe and Lamb Carrot

Wines

Wine by Glass - White (18) — Curated white wine selection. Source: corebyclaresmyth.com
Wine by Glass - Burgundy (28) — French Burgundy selection by Master Sommelier Gareth Ferreira
Champagne by Glass (28) — Curated Champagne selection. Source: corebyclaresmyth.com

Cocktails

Whiskey & Seaweed Cocktail (13) — From the bar at Core - signature cocktail

The Experience

Built around the chef's counter. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

Format: Tasting menu, À la carte, Wine pairing
Setting: Chef's counter

Phone: +44 20 7729 5692

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