Iggy's

Modern European · Singapore · Michelin One Star · Chef Aitor Jeronimo Orive

Founded by acclaimed sommelier Ignatius Chan, Iggy's has been an institution on the Singapore dining scene for two decades. The intimate thirty-seat room on Orchard Road pairs chef Aitor Jeronimo Orive's refined European contemporary cooking with one of Asia's most celebrated wine programmes. Consistently starred since 2017, it balances Basque influences with premium Japanese and European produce in meticulously plated tasting menus.

581 Orchard Road, Level 3, voco Orchard Singapore, Singapore 238883, Singapore

Menu

Wines

• Champagne Selection (42) — Legacy item deactivated during refresh
• Wine List (25000)

Tasting Menu

• Lunch Tasting Menu (250)
• 9-Course Tasting Menu (150)
• 3-Course Lunch Tasting Menu (85)
• 10-Course Dinner Tasting Menu (150)
• Dinner Tasting Menu (275)

Set Menu

• Gastronomic Menu (8 courses) (65) — Eight-course gastronomic dinner featuring Miyazaki wagyu and seasonal ingredients

Dishes

• Foie Gras Terrine — Signature foie gras preparation
• Langoustine Course — Premium langoustine preparation
• Hokkaido Uni Course — Sea urchin from Hokkaido
• Grand Dessert — Signature dessert course
• Wagyu Main Course — Legacy item deactivated during refresh

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• Award-winning restaurants in Singapore
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• AVANT — Bangkok (1 Michelin stars)
• Akar Dining — Kuala Lumpur (1 Michelin stars)
• aMaze — Taipei (1 Michelin stars)
• The Chairman — Hong Kong (1 Michelin stars)