OPUS V
Modern European, Fine Dining · Mannheim · Michelin Two Stars · Chef Dominik Paul
Holding two MICHELIN stars, chef Dominik Paul leads OPUS V in Mannheim with a modern European 'urban nature' culinary philosophy based on seasonal, regional ingredients. Set on the top floor of the engelhorn fashion department store, the restaurant features an open kitchen and a rooftop terrace.
O5 9-12, 68161 MANNHEIM, Mannheim
- 2 Michelin Stars
Menu
Dishes
- Shrimp Irish Mór Oyster Fritter
- Pike Perch — Indian Cress, Dill
- Beverage Accompaniment (149)
- Hamachi — Coconut, Ponzu
- Scallop — Carrot, Saffron
- Sweetbread — Tapioca, Truffle
- Turbot — Fennel, Miso
- Guineafowl — Artichoke, Barigoule
- Lingonberries — Yoghurt, Buddha's Hand
- Pear — Chocolate, Ginger
The Experience
On a rooftop and with an urban view. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Rooftop, Urban view
Phone: +49 621 167 11 99
Related restaurants
- Award-winning restaurants in Frankfurt
- More Modern British & European restaurants
- More from chef Dominik Paul
- Matthias — Berlin (1 Michelin stars)
- Kesselhaus — Osnabrück (1 Michelin stars)
- Schwarzer Adler — Hall In Tirol (2 Michelin stars)
- Horváth — Berlin (2 Michelin stars)
- Dobler's — Mannheim (1 Michelin stars)