Fordwich Arms
Modern British, Gastropub · Fordwich · Michelin One Star · Chef Daniel Smith
Awarded one Michelin star, The Fordwich Arms is a Kent gastropub led by chef Daniel Smith. The kitchen prepares modern British cuisine using local Kentish produce, including dishes like duck liver parfait with warm doughnuts. Tables are set in an oak-panelled 1930s dining room and on a riverside terrace.
King St, Fordwich, Canterbury CT2 0DB, UK, Fordwich
- 1 Michelin Star
Menu
Dishes
- Pork Pie (6)
- Lobster Tart (28) — with pea and basil
- Lamb (58) — with Jersey Royals, wild garlic, and fermented turnip
- Dry Aged Beef (62) — with oyster, lovage, celeriac, and truffle
- Rhubarb (16) — with vanilla and almond
- Apple (16) — with caramel, cider, and hazelnut
The Experience
A relaxed room on the waterfront and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Relaxed
- Format: Tasting menu, À la carte
- Setting: Waterfront, Garden / terrace, Historic
Phone: 01227 286690
Related restaurants
- Award-winning restaurants in Kent
- More Modern British & European restaurants
- More from chef Daniel Smith
- Latymer — Bagshot (1 Michelin stars)
- Jaan by Kirk Westaway — Singapore (2 Michelin stars)
- Plates London — London (1 Michelin stars)
- The Kerfield Arms — London (1 Michelin stars)
- The Harwood Arms — London (1 Michelin stars)