Konstantin Filippou
Austrian-Greek Fusion · Vienna · Michelin Two Stars · Chef Konstantin Filippou
Two Michelin star restaurant in Vienna's city center near Donaukanal. Minimalist black-and-grey interior reflects the focused, seafood-led cuisine with Austrian-Greek influences.
Dominikanerbastei 17, 1010 Vienna, Vienna
- 2 Stars
- 5 Hauben (19/20)
Menu
Tasting Menu
- Lunch (4 Courses) (94) — Four-course lunch. Weekly rotating menu with additional course.
- Lunch (3 Courses) (75) — Three-course lunch. Weekly rotating menu. Dominikanerbastei 17, Vienna.
- Lunch (6 Courses) (175) — Six-course lunch including Brandade with caviar and fish soup. Full lunch experience.
- Alcohol-free pairing (7 glasses) (90)
- Alcohol-free pairing (8 glasses) (105)
- Alcohol-free pairing (9 glasses) (120)
- 7 courses – Turbot (265)
- 7 courses – Pigeon (310)
- 8 courses – Turbot (285)
- 8 courses – Pigeon (330)
Wines
- Wine pairing (9 glasses) (165)
- Pairing Option (9)
- Alcohol-free pairing (120)
- Wine pairing (8 glasses) (150)
- Champagne Pairing (9 Glasses) (250) — Nine-glass champagne pairing for the full tasting menu.
- Wine Pairing (7 Glasses) (165) — Seven-glass wine pairing to accompany dinner tasting menu.
- Wine Pairing (9 Glasses) (135) — Nine-glass wine pairing for the full tasting menu.
Dishes
- 7 courses — Turbot (265)
- 8 courses — Turbot (285)
- 8 courses — Pigeon (330)
Cocktails
- + | Comté (12 months) — Apple · Pistachio · Parsley ( (24)
Phone: +43 1 512 22 29
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