Menu to Taste

Konstantin Filippou

Austrian-Greek Fusion · Vienna · Michelin Two Stars · Chef Konstantin Filippou

Awarded two Michelin stars and five Gault&Millau bonnets, Konstantin Filippou in Vienna showcases chef Konstantin Filippou's blend of Austrian and Greek heritage with a focus on seafood. The minimalist dining room offers a tasting menu featuring his signature brandade topped with caviar.

Dominikanerbastei 17, 1010 Vienna, Vienna

  • 2 Stars
  • 5 Hauben (19/20)

Menu

Tasting Menu

  • Lunch (4 Courses) (94) — Four-course lunch. Weekly rotating menu with additional course.
  • Lunch (3 Courses) (75) — Three-course lunch. Weekly rotating menu. Dominikanerbastei 17, Vienna.
  • Lunch (6 Courses) (175) — Six-course lunch including Brandade with caviar and fish soup. Full lunch experience.
  • 7 courses – Turbot (265)
  • 7 courses – Pigeon (310)
  • 8 courses – Turbot (285)
  • 8 courses – Pigeon (330)
  • Dinner (7 Courses, Pigeon) (310) — Seven-course dinner with pigeon replacing skrei as main. Grape, seafood toffee, vine shoots. Cover EUR9.
  • Dinner (7 Courses, Skrei) (350) — Seven-course dinner featuring Gillardeau oyster, sardine, iced Amalfi lemon with caviar, trout, dry-aged salmon trout, skrei with morel. Cover EUR9.
  • Dinner (9 Courses) (350) — Nine-course full tasting menu featuring both skrei and pigeon courses. Includes all courses from the complete menu. Cover EUR9.

Pairing

  • Alcohol-free pairing (9 glasses) (120)
  • Alcohol-free pairing (7 glasses) (90)
  • Alcohol-free pairing (8 glasses) (105)

Wines

  • Pairing Option (9)
  • Champagne Pairing (9 Glasses) (250) — Nine-glass champagne pairing for the full tasting menu.
  • Wine Pairing (7 Glasses) (165) — Seven-glass wine pairing to accompany dinner tasting menu.
  • Wine Pairing (9 Glasses) (135) — Nine-glass wine pairing for the full tasting menu.

Dishes

  • 7 courses — Turbot (265)
  • 8 courses — Turbot (285)
  • 8 courses — Pigeon (330)

Cocktails

  • + | Comté (12 months) — Apple · Pistachio · Parsley ( (24)

The Experience

Expect a minimalist and intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.

Phone: +43 1 512 22 29

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