64 Goodge Street
Modern British · London · Michelin One Star · Chef Stuart Andrew
Intimate French bistro from the team behind Portland and Clipstone. Head Chef Stuart Andrew presents daily-changing seasonal menus in a cozy 30-cover dining room. Named for its Fitzrovia address, the restaurant offers classical French cooking with gutsy, bold flavors.
64 Goodge Street, Fitzrovia, London W1T 4NF, London
- One Michelin Star
Menu
Cocktails
- Negroni 64 (14) — Signature house cocktail
- Digestif Selection (12) — French spirits. Source: 64goodgestreet.co.uk
Dishes
- Gougères (6.5) — Welcome snack - Gruyère cheese puffs with black truffle
- Smoked Cod's Roe Tartines (12) — Tarama on pastry with pickled radish and onion
- Rabbit Saddle (36) — Saddle of rabbit with bacon and sauce soubise
- Turbot Veronique (42) — Classic French preparation with British turbot
- Escargot Bon Bons (14) — Signature - snails with bacon and garlic, breadcrumbed
- Oeuf Croustillant (16) — Crispy egg with petit violet artichokes and parmesan cream
- Quail Forestière (34) — Quail with sauce Albufera and wild mushrooms
- Gateau Marjolaine (13) — Rare classic - meringue layers with chocolate and ganache
- Brandade de Morue (16) — Salt cod purée. Source: 64goodgestreet.co.uk
- Tarte aux Fruits (13) — Seasonal fruit tart. Source: 64goodgestreet.co.uk
Wines
- Wine by Glass - Burgundy (14) — From strong Burgundy focus. Source: 64goodgestreet.co.uk
- Champagne by Glass (16) — Premium selection. Source: 64goodgestreet.co.uk
Tasting Menu
- Early Dinner Set Menu (49) — Three-course set menu, bookings 5:30-6pm
Phone: +44 20 3835 3957
Related restaurants
- Award-winning restaurants in London
- More from chef Stuart Andrew
- La Trompette — London (1 Michelin stars)
- Kitchen W8 — London (1 Michelin stars)
- Alex Dilling at Hotel Café Royal — London (2 Michelin stars)
- Caractere — London (1 Michelin stars)
- Chez Bruce — London (1 Michelin stars)