Menu to Taste

64 Goodge Street

Modern British · London · Michelin One Star · Chef Stuart Andrew

Awarded one Michelin star, chef Stuart Andrew's 64 Goodge Street in London serves classic French cuisine cooked with a modern sensibility. The daily à la carte menu includes rabbit vol-au-vent à la moutarde, set within a dining room featuring oak floors and green leather banquettes.

64 Goodge Street, Fitzrovia, London W1T 4NF, London

  • One Michelin Star

Menu

Dishes

  • Crepes Suzette (15) — Classic orange flambé preparation
  • Pommes Anna (8) — Signature side - layered potato cake
  • Paris-Brest (13) — Textbook choux pastry with praline cream
  • Gougères (6.5) — Welcome snack - Gruyère cheese puffs with black truffle
  • Smoked Cod's Roe Tartines (12) — Tarama on pastry with pickled radish and onion
  • Rabbit Saddle (36) — Saddle of rabbit with bacon and sauce soubise
  • Turbot Veronique (42) — Classic French preparation with British turbot
  • Escargot Bon Bons (14) — Signature - snails with bacon and garlic, breadcrumbed
  • Oeuf Croustillant (16) — Crispy egg with petit violet artichokes and parmesan cream
  • Quail Forestière (34) — Quail with sauce Albufera and wild mushrooms

Tasting Menu

  • Early Dinner Set Menu (49) — Three-course set menu, bookings 5:30-6pm

Wines

  • Champagne by Glass (16) — Premium selection. Source: 64goodgestreet.co.uk
  • Wine by Glass - Burgundy (14) — From strong Burgundy focus. Source: 64goodgestreet.co.uk

Cocktails

  • Negroni 64 (14) — Signature house cocktail
  • Digestif Selection (12) — French spirits. Source: 64goodgestreet.co.uk

The Experience

Expect an intimate and relaxed atmosphere. The meal is structured around à la carte dining and classic service.

Phone: +44 20 3835 3957

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