Menu to Taste

La Trompette

Modern European · London · Michelin One Star · Chef Greg Sherwin

Holding one Michelin star, head chef Greg Wellman serves French-influenced Modern European cuisine at La Trompette in Chiswick, London. The restaurant combines British seasonal produce with French techniques in dishes such as double-cooked Mont d'Or soufflé with pickled radicchio.

3-7 Devonshire Road, Chiswick, London W4 2EU, London

  • One Michelin Star

Menu

Tasting Menu

  • 3-Course À La Carte Lunch (65) — Full selection Saturday lunch with choice from full menu
  • Dinner à la Carte (85) — Three-course à la carte dinner
  • Lunch à la Carte (65) — Three-course à la carte lunch

Wines

  • Champagne by Glass (18) — Premium selection. Source: latrompette.co.uk

Dishes

  • Roast Red Leg Partridge — With black pudding, trompettes, pickled pear
  • Cornish Turbot (8.5) — With pumpkin gnocchetti, chanterelles, golden turnips (supplement +£8.50)
  • Italian White Sweet Potato Agnolotti — With trompettes, black truffle, Vacherin Mont d'Or
  • Passion Fruit Bar — With mango and white chocolate ice cream
  • Cured Gilt Head Bream — With ginger, radish, green clementine, wasabi
  • Crisp Cornish Red Mullet — With Mylor prawns, fregola, preserved lemon, chilli
  • Cornish Cod — With charlotte potatoes, cauliflower, razor clams, curry leaf
  • Mersea Rock Oysters (4.5) — With tosazu dressing (+£4.50 each). Source: latrompette.co.uk
  • Crisp Suckling Pig — With salsify, barbecued cabbage, quince, black garlic
  • Apple Crumble Soufflé — Classic warm soufflé with apple crumble

Cocktails

  • Cocktail Selection (14) — Classic cocktails. Source: latrompette.co.uk
  • Digestif Selection (12) — Fine spirits. Source: latrompette.co.uk

The Experience

A relaxed room with garden or terrace dining. The meal is structured around à la carte dining. A good fit for celebrations.

Phone: +44 20 8747 1836

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