Menu to Taste

Publiek

Modern Belgian · Ghent · Michelin One Star · Chef Olly Ceulenaere

Awarded one Michelin star, Publiek is a modern Belgian restaurant in Ghent led by chef Olly Ceulenaere. The kitchen produces vegetable-focused seasonal menus in a loft-inspired bistro dining room featuring an open central kitchen.

Ham 39, 9000 Ghent, Belgium, Ghent

  • 1 Star

Menu

Dishes

  • Duck with Endive and Orange — Roasted duck paired with bitter Belgian endive and sweet orange.
  • Strawberry with Elderflower and Cream — Seasonal strawberries with elderflower and fresh cream — a light Belgian dessert.
  • Mackerel with Cucumber and Buttermilk — Fresh mackerel paired with cool cucumber and tangy buttermilk dressing.
  • Roasted Red Pepper — With BBQ ham and strawberry.
  • Mackerel — With roasted leek and new potatoes.
  • Veal Tartare — With La Trappe Isid’Or, thyme, and tomato.
  • Seared Hake — With yellow tomato and fig leaf oil.
  • Chicken Leg — With peas and kohlrabi.
  • Red Fruit — With basil and sabayon.
  • Aspic of Fennel — With basil and spring vegetables.

Tasting Menu

  • Tasting Menu (95) — Seasonal multi-course tasting menu showcasing the finest Belgian ingredients with modern technique. Wine pairing available.
  • Neo-Bistro Tasting (85) — Neo-bistro tasting — Michelin 1 star, Ghent
  • 5-course dinner (105)
  • Dinner Tasting Menu (105)

Set Menu

  • Lunchmenu (3 courses) (59) — A three-course lunch menu. Additional courses are available for 17 EUR each. On Friday afternoon, only the four- or five-course menu is served.
  • Dinner Menu (5 courses) (109) — A five-course dinner menu. Additional courses are available for 17 EUR each. On Friday and Saturday evenings, only the six- or seven-course menu is served.

The Experience

A relaxed room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Relaxed
  • Format: Tasting menu, Wine pairing
  • Setting: Chef's counter

Phone: +32 9 330 98 00

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