Publiek
Modern Belgian · Ghent · Michelin One Star · Chef Olly Ceulenaere
Publiek is a Michelin-starred restaurant in Ghent that balances fine dining precision with neighbourhood warmth. Chef Olly Ceulenaere delivers a seasonal tasting menu rooted in Belgian ingredients, served in a relaxed and inviting atmosphere along the Ham canal.
Ham 39, 9000 Ghent, Belgium, Ghent
- 1 Star
Menu
Dishes
- Duck with Endive and Orange — Roasted duck paired with bitter Belgian endive and sweet orange.
- Strawberry with Elderflower and Cream — Seasonal strawberries with elderflower and fresh cream — a light Belgian dessert.
- Mackerel with Cucumber and Buttermilk — Fresh mackerel paired with cool cucumber and tangy buttermilk dressing.
- 5-Course Menu (Dinner) (105)
- Lunchmenu 3 gangen (59)
- Kaas ipv dessert 3 stuks (7.5)
- BE0502 528 (393)
- Each Additional Course (15)
- 6 or 7-Course Menu (Fri & Sat evenings only) (120)
- North Sea Shrimp with Tomato and Basil — Fresh grey North Sea shrimp with vine tomato and aromatic basil — a classic Belgian ingredient elevated.
Tasting Menu
- Neo-Bistro Tasting (85) — Neo-bistro tasting — Michelin 1 star, Ghent
- Tasting Menu (95) — Seasonal multi-course tasting menu showcasing the finest Belgian ingredients with modern technique. Wine pairing available.
- 5-course dinner (105)
- Dinner Tasting Menu (105)
Phone: +32 9 330 98 00
Related restaurants
- Award-winning restaurants in Ghent
- More from chef Olly Ceulenaere
- Sans Cravate — Bruges (1 Michelin stars)
- OAK — Ghent (2 Michelin stars)
- Vrijmoed — Ghent (1 Michelin stars)
- Mémoire — Bruges (1 Michelin stars)
- Rijsel — Amsterdam