Ötztaler Stube

Austrian, Alpine, Modern European · Sölden · Michelin One Star · Chef Stefan Speiser

Awarded one Michelin star, Ötztaler Stube in Sölden features chef Stefan Speiser preparing modern Alpine cuisine. Located inside Hotel Das Central, the restaurant serves five- to seven-course menus in a pine-wood dining room with over 50 years of history.

Auweg 3, 6450 Sölden, Tirol, AT, Sölden

  • 1 Michelin Star

Menu

Set Menu

  • 5-COURSE MENU INCL. COVER CHARGE (190)
  • 7-COURSE MENU INCL. COVER CHARGE (220) — Broccoli; Ibérico Pork

Dishes

  • Additional Cheese Course (28)
  • Supplement for Red Rock Terrace (25)

Wines

  • Brut Wine estate Bründlmayer (12)

The Experience

In a historic setting. The meal is structured around a tasting menu and a wine pairing.

Phone: +43 (0) 5254 22600

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