Menu to Taste

heft

Modern British · Newton in Cartmel · Michelin One Star · Chef Kevin Tickle

Awarded one Michelin star, Heft in Newton in Cartmel showcases chef Kevin Tickle's seasonal Modern British cuisine. Set within a restored 17th-century village inn, the restaurant pairs Cumbrian foraging with multi-course tasting menus featuring dishes like ham and Berkswell sourdough crumpets.

Newton in Cartmel, Grange over Sands, Cumbria, LA11 6JH, Newton in Cartmel

  • 1 Michelin Star

Menu

Set Menu

  • Set Lunch (54) — Sample menu. Includes snack, our sourdough & butter and 4 courses.
  • Set Dinner (120) — Sample menu. Includes our sourdough & butter and 8 courses.

Dishes

  • Gotty's Squeaky Cheese — Thyme honey, ham, egg & Berkswell crumpet.
  • Thyme Custard — Onion broth with smoked enoki.
  • Beetroot — With sour cream and sunflower seeds.
  • Cornfed Chicken Breast — Mead glazed roscoff, charred greens, hay sauce.
  • Stone Fruits from the Loxham’s — With goat’s milk, marigold, brown butter crunch.
  • Today’s Cheese Selection (10) — With tomato chutney, truffle honey & crackers. Per person, available with Set Lunch.
  • Today’s Cheese Selection (Sharing) (16) — With tomato chutney, truffle honey & crackers. To share, available with Set Lunch.
  • Dale End Cheddar Croustade — Onion & Worcester croustade.
  • Bresaola Crumpwich — Egg & Gouda crumpwich.
  • Uncle Juan’s Rosti — With sour cream & pickled onions.

Wines

  • 40/40 Cuarenta Malbec (Glass) (10) — Lucas Pfister, France, 2022. Suggested Sunday wine.

The Experience

In a historic setting. The meal is structured around a tasting menu.

Related restaurants