Menu to Taste

Restaurant Lafleur

Modern European / Ethical Vegan · Frankfurt · Michelin Two Stars · Chef Andreas Krolik

Awarded two Michelin stars, Restaurant Lafleur in Frankfurt features chef Andreas Krolik's dual culinary concept of modern European cuisine and dedicated ethical vegan set menus. Situated in a Bauhaus-style building within the Palmengarten, the dining room overlooks the Siesmayer flower parterre.

Palmengartenstraße 11, 60325 Frankfurt am Main, Frankfurt

  • Michelin 2026

Menu

Tasting Menu

  • Ethical Vegan Cuisine (5 courses) (285) — Five-course evening plant-based tasting menu by Chef Andreas Krolik.
  • Ethical Vegan Cuisine Tasting Menu — Complete plant-based evening tasting at the same two-star level as Grands Produits — Krolik's vegan fine dining.
  • Grands Produits (6 courses) (310) — Six-course evening tasting menu featuring contemporary French product cuisine by Chef Andreas Krolik.
  • Ethical Vegan Cuisine (6 courses) (310) — Six-course evening plant-based tasting menu by Chef Andreas Krolik.
  • Seasonal Tasting Menu (205) — Seasonal tasting — Chef Andreas Krolik, 2 Michelin stars, Palmengarten, Frankfurt
  • Tasting Menu (multi-course) (205)
  • Ethical Vegan Cuisine (7 courses) (325) — Seven-course evening plant-based tasting menu by Chef Andreas Krolik.
  • Grands Produits (5 courses) (285) — Five-course evening tasting menu featuring contemporary French product cuisine by Chef Andreas Krolik.
  • Grands Produits (7 courses) (325) — Seven-course evening tasting menu featuring contemporary French product cuisine by Chef Andreas Krolik.
  • Grands Produits Tasting Menu — The classical evening degustation — contemporary, fine, filigree French product cuisine. Thursday to Saturday evenings.

Dishes

  • Lafleur Lunch Menu Grande — Extended weekday lunch degustation for those seeking the full experience at midday.
  • Lafleur Mignardises — Final sweet bites — separate versions for each tasting path.
  • Ethical Vegan Grain Course — Ancient grains and cereals treated with two-star technique in the vegan tasting path.
  • Palmengarten Garden Course — Seasonal course inspired by the adjacent Palmengarten botanical garden — using its horticultural heritage.
  • Breton Seafood Course — Premium Breton seafood prepared with French precision — a cornerstone of the Grands Produits path.
  • Ethical Vegan Dessert — Plant-based closing dessert matching the classical path in ambition and execution.
  • Grands Produits Dessert — Classical closing dessert for the product-cuisine path — French pâtisserie at two-star level.
  • Lafleur Lunch Menu Casual — Weekday lunch format — more casual approach to Krolik's cuisine.
  • Sie erreichen uns telefonisch unter + 49 (0)69-900 29 (150)
  • Adresse: Palmengartenstraße (11)

Wines

  • Ethical Vegan Beverage Pairing — Non-alcoholic and low-intervention wine pairings designed for the Ethical Vegan tasting.
  • Lafleur Wine Pairing — Sommelier-curated wines — French and German selections accompanying the Grands Produits tasting.

The Experience

With garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.

Phone: +49 69 90029100

$$

Related restaurants