Menu to Taste

TURK Fatih Tutak

Modern Turkish · Istanbul · Michelin Two Stars · Chef Fatih Tutak

Awarded two Michelin stars, TURK Fatih Tutak in Istanbul showcases chef Fatih Tutak's modern Turkish cuisine rooted in Anatolian traditions. The kitchen crafts a micro-seasonal tasting menu featuring a signature manti filled with dry-aged beef and served with coal-smoked yogurt.

Silahşör Caddesi No:1, 34381 Bomonti, Şişli, Istanbul, Istanbul

  • 2★ Michelin
  • Green Star
  • Turkey's Only 2-Star

Menu

Pairing

  • Artisanal Pairing (2900) — Six non-alcoholic homemade beverages created in harmony with the tasting menu. 12% service charge added.

Dishes

  • WhatsApp (90)
  • Max. Group Size (5)
  • Pide
  • Black Sea turbot with black truffle
  • Manti (pasta stuffed with lamb)
  • tulum cheese is paired with sour cherries
  • shrimp in the style of menemen
  • pickle juice containing fermented vegetables and sorrel, served with a sour cherry and a lacto-fermented green strawberry

Wines

  • Wine Pairing (7)
  • Non-Alcoholic Pairing (6)

Tasting Menu

  • 14-Course Tasting Menu (16500) — Chef Fatih Tutak's signature micro-seasonal tasting menu. 14 courses and other surprises. 200 minutes slow dining. VAT inclusive. 12% service charge added. Water, coffee and tea included. No à la carte. Chef's Table available (counter, up to 6 guests).

The Experience

A theatrical room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Theatrical
  • Format: Tasting menu, Wine pairing
  • Setting: Chef's counter

Phone: +90 530 051 83 04

Related restaurants