TURK Fatih Tutak
Modern Turkish · Istanbul · Michelin Two Stars · Chef Fatih Tutak
Michelin 2★ + Green Star. Turkey's only 2-star restaurant. Modern Turkish cuisine by Chef Fatih Tutak in the Bomonti neighborhood. Three-act omakase experience (~200 minutes): Act 1 in lounge 'AVLU' (4 courses), Act 2 in main dining room (savory courses), Act 3 in kitchen dessert station. Single 12-course micro-seasonal tasting menu nightly for 30 guests. Chef trained at 3-star Ryugin (Tokyo).
Silahşör Caddesi No:1, 34381 Bomonti, Şişli, Istanbul, Istanbul
- 2★ Michelin
- Green Star
- Turkey's Only 2-Star
Menu
Tasting Menu
- 14-Course Tasting Menu (16500) — Chef Fatih Tutak's signature micro-seasonal tasting menu. 14 courses and other surprises. 200 minutes slow dining. VAT inclusive. 12% service charge added. Water, coffee and tea included. No à la carte. Chef's Table available (counter, up to 6 guests).
Wines
- Wine Pairing (6500) — Seven distinct wines highlighting the diverse terroir of Turkey, curated to complement each course. 12% service charge added.
- Wine Pairing (7)
- Non-Alcoholic Pairing (6)
Dishes
- WhatsApp (90)
- Max. Group Size (5)
- Pide
- Black Sea turbot with black truffle
- Artisanal Pairing (2900) — Six non-alcoholic homemade beverages created in harmony with the tasting menu. 12% service charge added.
- Manti (pasta stuffed with lamb)
- tulum cheese is paired with sour cherries
- shrimp in the style of menemen
- pickle juice containing fermented vegetables and sorrel, served with a sour cherry and a lacto-fermented green strawberry
Phone: +90 530 051 83 04
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- Neolokal — Istanbul (1 Michelin stars)
- Araf — Istanbul (1 Michelin stars)
- Taku — London (1 Michelin stars)
- Araka — Istanbul (1 Michelin stars)
- Nicole — Istanbul (1 Michelin stars)