Menu to Taste

haebel

Modern European · Hamburg · Michelin One Star · Chef Fabio Haebel

Awarded one Michelin star and a Green Star, haebel is run by chef Fabio Haebel in Hamburg. Located in the St. Pauli district, the intimate 14-seat dining room features an open kitchen where cooks prepare regional tasting menus titled Fauna and Flora.

Paulinenplatz 1, 20359 Hamburg, Germany, Hamburg

  • One Michelin Star

Menu

Dishes

  • Kakigori with Mountain Pear and Basil — Kakigori palate cleanser with mountain pear and basil.
  • Scallops with XO Sauce and Bottarga — Scallops served with XO sauce made from pumpkin seeds, ham, and seafood, finished with grated bottarga.
  • Japanese Egg Custard with Wagyu Tartare — Chawanmushi-style egg custard with fried leek, wagyu tartare, coriander seeds, lime, and oxtail.
  • Ray Wing with Hazelnut Oil, Verjus, and Caviar — Ray wing grilled on charcoal, served with hazelnut oil, verjus, and caviar.
  • Mushrooms with Pearl Onion and Lovage — Forest mushrooms with pearl onion and lovage from the Flora menu.
  • Coal-Flamed Prawns with Malt Vinaigrette — Prawns cooked over coal flames with malt vinaigrette.
  • Chard Wrap with Oxtail Consommé and Gooseberry — Chard wrap filled with oxtail consommé, gooseberry, jus with pickled rhubarb and jalapeño.
  • n.v. Champagner-Birnenschaumwein (<0,2%) / 0,75 (60)
  • OpenTable Rating (4.9)
  • Flora (109)

Tasting Menu

  • Fauna (Omnivore) Price (169)
  • Flora (Vegetarian) Price (169)
  • Tasting Menu (169) — Chef's tasting menu — verified from web sources

The Experience

Expect an intimate and minimalist atmosphere. The meal is structured around a tasting menu and a wine pairing.

Phone: +49 40 23688400

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