Menu to Taste

Amaru

Modern Australian Seasonal · Melbourne · Chef Clinton McIver

Awarded Three Chef Hats by the Good Food Guide, chef Clinton McIver's Amaru in Melbourne serves multi-course tasting menus of contemporary Australian cuisine. Located on High Street in Armadale, the venue features textured render walls, custom timber tables, and a chef's counter overlooking the open kitchen.

1121 High Street, Armadale VIC 3143, Australia, Melbourne

  • Three Hats

Menu

Dishes

  • Australian Bluefin Tuna / Desert Lime / Lettuce / Shiso
  • Mud Crab / White Asparagus / Caviar
  • Western Australian Marron / Clam / Sea Lettuce
  • Fermented Potato Bread
  • Barramundi / Brassicas / Green Ant Paste / Desert Lime
  • Jersey Milk / Cocoa Bean / Sandalwood Nut / Bunya Branch
  • House sourdough with honey mead butter
  • Western Australian marron with sturgeon caviar
  • a salt-encrusted rhubarb and rosella jelly
  • a native lychee-infused chocolate

Tasting Menu

  • Amaru Tasting Menu (330) — Seasonal multi-course tasting menu showcasing modern Australian cuisine with native ingredients and refined technique.

Cocktails

  • Native Herb Tisane (10) — Warm infusion of native Australian herbs
  • Seasonal Shrub (12) — House-made shrub with seasonal fruit

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu.

Phone: +61 3 9822 0144

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