Amaru

Modern Australian Seasonal · Melbourne · Chef Clinton McIver

Chef Clinton McIver. Modern Australian fine dining in Armadale. Controlled elegance with seasonal ingredients.

1121 High Street, Armadale VIC 3143, Australia, Melbourne

Three Hats

Menu

Cocktails

Native Herb Tisane (10) — Warm infusion of native Australian herbs
Seasonal Shrub (12) — House-made shrub with seasonal fruit

Dishes

Australian Bluefin Tuna / Desert Lime / Lettuce / Shiso
Mud Crab / White Asparagus / Caviar
Western Australian Marron / Clam / Sea Lettuce
Fermented Potato Bread
Barramundi / Brassicas / Green Ant Paste / Desert Lime
Jersey Milk / Cocoa Bean / Sandalwood Nut / Bunya Branch
House sourdough with honey mead butter
Western Australian marron with sturgeon caviar
a salt-encrusted rhubarb and rosella jelly
a native lychee-infused chocolate

Tasting Menu

Amaru Tasting Menu (330) — Seasonal multi-course tasting menu showcasing modern Australian cuisine with native ingredients and refined technique.

Phone: +61 3 9822 0144

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