Allium at Askham Hall

Modern British · Askham · Michelin One Star · Chef Richard Swale

Holding one Michelin star, Allium at Askham Hall features Modern British cooking by head chef Richard Swale. The seasonal tasting menu relies on produce grown in the kitchen garden and surrounding Lowther Estate. Housed in a historic 14th-century pele tower, the dining room offers views over the gardens.

Askham, Penrith, Cumbria, CA10 2PF, Askham

• 1 Michelin Star

Menu

Set Menu

• Tasting Menu (140) — Per person. £250 per person if taken with matching wines.
• Additional Course (Tasting Menu) (20) — An extra course available with the Tasting Menu.
• Vegetarian Tasting Menu (140) — Per person. £250 per person if taken with matching wines.
• Additional Course (Vegetarian Tasting Menu) (20) — An extra course available with the Vegetarian Tasting Menu.
• Pescatarian Tasting Menu (140) — Per person. £250 per person if taken with matching wines.
• Additional Course (Pescatarian Tasting Menu) (20) — An extra course available with the Pescatarian Tasting Menu.

Dishes

• Pre-dinner Nibbles
• Roasted Scallop — With mussel sauce, garden apple, and dill. Chef's suggested course accompaniment: Imperial Caviar (£15).
• Turnip Broth — With kohlrabi, smoked eel, and crispy chicken skin.
• Red Bream — With tomato, chorizo and oat stew, squid, and lemon verbena.
• Creedy Carver Duck — With beetroot, blackcurrant, and winter kale.
• Selection of British and Irish Cheeses
• Pre-dinner Nibbles (Vegetarian)
• Garden Beetroot — With goat’s cheese, elderberry, and mustard leaves.
• Turnip and Yeast Broth — With kohlrabi and Spenwood.
• Garden Artichoke — With black garlic, confit potato, and walnut.

The Experience

A relaxed room in a historic setting and set in the countryside. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

• Occasion: Celebration
• Atmosphere: Relaxed
• Format: Tasting menu, Wine pairing
• Setting: Historic, Countryside / estate

Phone: 01931 712350

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Related restaurants

• Award-winning restaurants in Cumbria
• More Modern British & European restaurants
• More from chef Richard Swale
• Morston Hall — Morston (1 Michelin stars)
• The Dining Room at The Goring — London (1 Michelin stars)
• Allium — Quimper (1 Michelin stars)
• Shaun Rankin at Grantley Hall — Ripon (1 Michelin stars)
• The Royal Oak — Whatcote (1 Michelin stars)