Setzkasten
Modern Creative, European-Kazakh · Düsseldorf · Michelin One Star · Chef Egor Hopp
A Michelin-starred restaurant in the basement of The Crown (Zurheide Feine Kost) on Berliner Allee. Chef Egor Hopp brings a unique blend of Kazakh heritage and modern European techniques, sourcing premium ingredients from the market above. The name means "type case" in German.
Berliner Allee 52, 40212 Düsseldorf, Düsseldorf
- Michelin 2026
Menu
Tasting Menu
- Evening Tasting Menu (6 Courses) (139) — Six-course creative evening menu. Chef Egor Hopp blends Kazakh heritage with modern European techniques. Premium ingredients including carabinero shrimp and Ossetra caviar.
- Dinner (Evening) (139)
- Weekend Lunch (3 Courses) (79) — Three-course weekend lunch menu.
- Setzkasten Tasting Menu — Multi-course degustation — Egor Hopp's methodical approach to flavour composition.
- 4-Course Standard Tasting Menu (99)
- 6-Course Extended Tasting Menu (139)
- Lunch Tasting Menu (79)
- Lunch Menu (4 Courses) (99) — Four-course afternoon tasting menu.
Dishes
- Setzkasten Mignardises — Miniature closing sweets — the final notes of Hopp's flavour composition.
- Carabinero with peas and kaffir lime
- Vareniki with Ossetra caviar
- Yellowtail with dill
- Taco with spider crab and avocado
- "King Nigiri" Kagoshima Wagyu / Shiso / Ponzu
- House-baked sourdough bread with whipped nut butter and fermented pepper
- Langoustine with pea, kaffir lime, and verjus
- Potato with smetana, served with Ossetra caviar
- Gretelbröt
Cocktails
- 3-course weekend lunch (79)
- 6-course menu (139)
- Setzkasten Non-Alcoholic Pairing — Crafted non-alcoholic alternatives from the Zurheide supplier network.
Wines
- Zurheide Wine Pairing — Wines from the Zurheide Feine Kost cellar — unique access to premium holdings.
Phone: +49 211 15965545
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- 180° by Matthias Diether — Tallinn (1 Michelin stars)