Menu to Taste

Setzkasten

Modern Creative, European-Kazakh · Düsseldorf · Michelin One Star · Chef Egor Hopp

Awarded one Michelin star, Setzkasten in Düsseldorf features chef Egor Hopp preparing modern European cuisine enriched with Kazakh influences. Located in the basement of the Zurheide food market, the restaurant serves multi-course tasting menus alongside a chef's table overlooking the open kitchen.

Berliner Allee 52, 40212 Düsseldorf, Düsseldorf

  • Michelin 2026

Menu

Dishes

  • Setzkasten Intermezzo — Palate cleanser between the savoury and sweet portions.
  • Setzkasten Bread and Butter — House-baked bread with artisan butter — the welcoming ritual.
  • Setzkasten Meat Course — Premium protein sourced with the luxury supermarket's supplier network.
  • Setzkasten Vegetable Feature — Vegetable-forward course using premium produce from the Zurheide inventory.
  • Zurheide Cheese Course — Cheese selection from the upstairs luxury deli — the supermarket connection at its finest.
  • Setzkasten Mignardises — Miniature closing sweets — the final notes of Hopp's flavour composition.
  • Hopp's Fish Preparation — Fresh seafood treated with Hopp's precise technique — the methodical 'type case' approach.
  • Hopp's Dessert — Closing sweet course — Hopp's creative composition applied to pâtisserie.
  • Hopp's Fermentation Course — Fermented elements — pickled, cured, and preserved with Hopp's methodical precision.
  • Carabinero with peas and kaffir lime

Tasting Menu

  • Evening Tasting Menu (6 Courses) (139) — Six-course creative evening menu. Chef Egor Hopp blends Kazakh heritage with modern European techniques. Premium ingredients including carabinero shrimp and Ossetra caviar.
  • Setzkasten Tasting Menu — Multi-course degustation — Egor Hopp's methodical approach to flavour composition.
  • Lunch Menu (4 Courses) (99) — Four-course afternoon tasting menu.
  • Dinner (Evening) (139)
  • Weekend Lunch (3 Courses) (79) — Three-course weekend lunch menu.
  • 4-Course Standard Tasting Menu (99)
  • 6-Course Extended Tasting Menu (139)
  • Lunch Tasting Menu (79)

Wines

  • Zurheide Wine Pairing — Wines from the Zurheide Feine Kost cellar — unique access to premium holdings.

Cocktails

  • Setzkasten Non-Alcoholic Pairing — Crafted non-alcoholic alternatives from the Zurheide supplier network.
  • 3-course weekend lunch (79)
  • 6-course menu (139)

The Experience

A minimalist room built around the chef's counter. The meal is structured around a tasting menu.

  • Atmosphere: Minimalist
  • Format: Tasting menu
  • Setting: Chef's counter

Phone: +49 211 15965545

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