Menu to Taste

Setzkasten

Modern Creative, European-Kazakh · Düsseldorf · Michelin One Star · Chef Egor Hopp

Awarded one Michelin star, Setzkasten in Düsseldorf features chef Egor Hopp preparing modern European cuisine enriched with Kazakh influences. Located in the basement of the Zurheide food market, the restaurant serves multi-course tasting menus alongside a chef's table overlooking the open kitchen.

Berliner Allee 52, 40212 Düsseldorf, Düsseldorf

  • Michelin 2026

Menu

Tasting Menu

  • Dinner (Evening) (139)
  • Weekend Lunch (3 Courses) (79) — Three-course weekend lunch menu.
  • 4-Course Standard Tasting Menu (99)
  • 6-Course Extended Tasting Menu (139)
  • Lunch Tasting Menu (79)
  • Evening Tasting Menu (6 Courses) (139) — Six-course creative evening menu. Chef Egor Hopp blends Kazakh heritage with modern European techniques. Premium ingredients including carabinero shrimp and Ossetra caviar.
  • Setzkasten Tasting Menu — Multi-course degustation — Egor Hopp's methodical approach to flavour composition.
  • Lunch Menu (4 Courses) (99) — Four-course afternoon tasting menu.

Dishes

  • Carabinero with peas and kaffir lime
  • Vareniki with Ossetra caviar
  • Yellowtail with dill
  • Taco with spider crab and avocado
  • "King Nigiri" Kagoshima Wagyu / Shiso / Ponzu
  • House-baked sourdough bread with whipped nut butter and fermented pepper
  • Langoustine with pea, kaffir lime, and verjus
  • Potato with smetana, served with Ossetra caviar
  • Gretelbröt
  • Okroschka

Cocktails

  • 3-course weekend lunch (79)
  • 6-course menu (139)
  • Setzkasten Non-Alcoholic Pairing — Crafted non-alcoholic alternatives from the Zurheide supplier network.

Wines

  • Zurheide Wine Pairing — Wines from the Zurheide Feine Kost cellar — unique access to premium holdings.

The Experience

A minimalist room built around the chef's counter. The meal is structured around a tasting menu.

  • Atmosphere: Minimalist
  • Format: Tasting menu
  • Setting: Chef's counter

Phone: +49 211 15965545

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