Setzkasten
Modern Creative, European-Kazakh · Düsseldorf · Michelin One Star · Chef Egor Hopp
A Michelin-starred restaurant in the basement of The Crown (Zurheide Feine Kost) on Berliner Allee. Chef Egor Hopp brings a unique blend of Kazakh heritage and modern European techniques, sourcing premium ingredients from the market above. The name means "type case" in German.
Berliner Allee 52, 40212 Düsseldorf, Düsseldorf
- Michelin 2026
Menu
Dishes
- Hopp's Fish Preparation — Fresh seafood treated with Hopp's precise technique — the methodical 'type case' approach.
- Setzkasten Intermezzo — Palate cleanser between the savoury and sweet portions.
- Setzkasten Bread and Butter — House-baked bread with artisan butter — the welcoming ritual.
- Setzkasten Meat Course — Premium protein sourced with the luxury supermarket's supplier network.
- Setzkasten Vegetable Feature — Vegetable-forward course using premium produce from the Zurheide inventory.
- Zurheide Cheese Course — Cheese selection from the upstairs luxury deli — the supermarket connection at its finest.
- Hopp's Dessert — Closing sweet course — Hopp's creative composition applied to pâtisserie.
- Hopp's Fermentation Course — Fermented elements — pickled, cured, and preserved with Hopp's methodical precision.
- Setzkasten Mignardises — Miniature closing sweets — the final notes of Hopp's flavour composition.
- Carabinero with peas and kaffir lime
Wines
- Zurheide Wine Pairing — Wines from the Zurheide Feine Kost cellar — unique access to premium holdings.
Cocktails
- Setzkasten Non-Alcoholic Pairing — Crafted non-alcoholic alternatives from the Zurheide supplier network.
- 3-course weekend lunch (79)
- 6-course menu (139)
Tasting Menu
- Lunch Menu (4 Courses) (99) — Four-course afternoon tasting menu.
- Evening Tasting Menu (6 Courses) (139) — Six-course creative evening menu. Chef Egor Hopp blends Kazakh heritage with modern European techniques. Premium ingredients including carabinero shrimp and Ossetra caviar.
- Dinner (Evening) (139)
- Weekend Lunch (3 Courses) (79) — Three-course weekend lunch menu.
- Setzkasten Tasting Menu — Multi-course degustation — Egor Hopp's methodical approach to flavour composition.
- 4-Course Standard Tasting Menu (99)
- 6-Course Extended Tasting Menu (139)
- Lunch Tasting Menu (79)
Phone: +49 211 15965545
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Related restaurants
- Award-winning restaurants in Düsseldorf
- More from chef Egor Hopp
- Horváth — Berlin (2 Michelin stars)
- Hugos — Berlin (1 Michelin stars)
- A L'aise — Oslo (1 Michelin stars)
- Zwanzig23 — Düsseldorf (1 Michelin stars)
- 180° by Matthias Diether — Tallinn (1 Michelin stars)