What is on the menu at Evelyn's Table?

Evelyn's Table offers 18 menu items featuring Modern European cuisine. Browse the complete menu on Menu to Taste.

How many Michelin stars does Evelyn's Table have?

Evelyn's Table holds 1 Michelin star.

How do I make a reservation at Evelyn's Table?

You can make a reservation at Evelyn's Table through their website or reservation platform.

Evelyn's Table

Name: Evelyn's Table
Address: The Blue Posts, 28 Rupert Street, Soho, London W1D 6DJ, London
Telephone: +44 7921 336010
Rating: 1

Modern European · London · Michelin One Star · Chef Seamus Sam

Holding one Michelin star, Evelyn's Table is a London tasting menu restaurant led by head chef Seamus Sam. Located in the former beer cellar of The Blue Posts pub in Soho, the venue seats twelve guests at a chef's counter where dishes pair British produce with Asian influences.

The Blue Posts, 28 Rupert Street, Soho, London W1D 6DJ, London

One Michelin Star

Evening Tasting Menu (135) — Five-course dinner tasting menu
Evening Vegan Tasting Menu (90) — Five-course vegan dinner
Lunch Vegan Tasting Menu (75) — Four-course vegan lunch, Friday and Saturday
5-Course Evening Tasting Menu (135) — Evening tasting menu with surprise extra courses, featuring British ingredients with Japanese techniques and European influences

Wines

Champagne by Glass (18) — Premium selection. Source: theblueposts.co.uk

Dishes

British Iberico Pork Loin — Fig leaf, smoked tomato, coco beans
Scottish Shellfish — Razor clams, scallops, tomatoes, ice-cold tomato juice, olive oil served in scallop shell
Langoustine — Lightly steamed langoustine with walnuts, risotto-style rice, onion, celeriac purée mixed with mussel stock, pickled blackcurrants
Juniper Smoked Dayboat Fish — Daily selection from Looe Market with peas, koji, grilled buttermilk
Lamb Belly Burger — Surprise course - steam bun with sesame, lamb belly patty with cumin and pepper, house-made date and hoisin ketchup (made from off-cuts of the main course)
Devonshire Beef — Spring leaves, seaweed, cured egg yolk
Peach, Raspberry, Verbena — Fresh summer flavors beautifully presented - seasonal fruit dessert
Lake District Venison — Wild mushrooms, smoked juniper, quince, pickled quince miso, sauce from venison bones and truffles
Peking-Style Mallard — Signature duck dish paying homage to nearby Chinatown, featuring slow-roasted duck with lacquered skin
Courgette Flower — Stuffed with crab, courgette and basil purée, warm crab shell bisque

Cocktails

Cocktail - Blue Posts Bar (14) — Pub upstairs service. Source: theblueposts.co.uk
Digestif Selection (12) — Fine spirits. Source: theblueposts.co.uk

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

Atmosphere: Intimate
Format: Tasting menu, Wine pairing
Setting: Chef's counter

Phone: +44 7921 336010

Visit website

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