Award-Winning Restaurants in Tokyo

237 restaurants, 177 Michelin-starred

• Azabu Kadowaki (3 Michelin stars) — Kaiseki — chef Toshiya Kadowaki
• Harutaka (3 Michelin stars) — Japanese Sushi — chef Harutaka Takahashi
• Joël Robuchon (3 Michelin stars) — French Fine Dining — chef Kenichiro Sekiya
• Kagurazaka Ishikawa (3 Michelin stars) — Kaiseki — chef Hideki Ishikawa
• Kanda (3 Michelin stars) — Japanese Kaiseki — chef Hiroyuki Kanda
• L'Effervescence (3 Michelin stars) — French Contemporary — chef Shinobu Namae
• L'Osier (3 Michelin stars) — French Fine Dining — chef Olivier Chaignon
• Myojaku (3 Michelin stars) — Japanese — chef Hidetoshi Nakamura
• Quintessence (3 Michelin stars) — French Contemporary — chef Shuzo Kishida
• RyuGin (3 Michelin stars) — Japanese Kaiseki — chef Seiji Yamamoto
• Sazenka (3 Michelin stars) — Chinese-Japanese Fusion
• Sézanne (3 Michelin stars) — French Contemporary — chef Daniel Calvert
• Akasaka Kikunoi (2 Michelin stars) — Japanese
• ASAHINA Gastronome (2 Michelin stars) — French — chef Satoru Asahina
• Crony (2 Michelin stars) — French — chef Michihiro Haruta
• Den (2 Michelin stars) — Innovative Japanese — chef Zaiyu Hasegawa
• Ensui (2 Michelin stars) — Japanese
• ESqUISSE (2 Michelin stars) — French — chef Lionel Beccat
• Florilège (2 Michelin stars) — Innovative French — chef Hiroyasu Kawate
• Ginza Fukuju (2 Michelin stars) — Kaiseki — chef Katsuhiro Onodera
• Ginza Kojyu (2 Michelin stars) — Japanese — chef Toru Okuda
• Ginza Shinohara (2 Michelin stars) — Japanese
• Hakuun (2 Michelin stars) — Japanese — chef Shingo Sakamoto
• HOMMAGE (2 Michelin stars) — French — chef Noboru Arai
• Jingumae Higuchi (2 Michelin stars) — Kappo/Kaiseki — chef Kazuhito Higuchi
• Kioicho Fukudaya (2 Michelin stars) — Japanese — chef Shunichi Matsushita
• Kohaku (2 Michelin stars) — Japanese Kaiseki — chef Koji Koizumi
• Kutan (2 Michelin stars) — Japanese — chef Kotaro Nakashima
• MAZ (2 Michelin stars) — Peruvian — chef Virgilio Martínez
• NARISAWA (2 Michelin stars) — Innovative Japanese — chef Yoshihiro Narisawa
• Nishiazabu Sushi Shin (2 Michelin stars) — Sushi — chef Shintaro Suzuki
• PRISMA (2 Michelin stars) — Italian
• Ryuzu (2 Michelin stars) — French
• Seizan (2 Michelin stars) — Japanese
• Sukiyabashi Jiro (2 Michelin stars) — Japanese Sushi — chef Jiro Ono
• Sukiyabashi Jiro Roppongiten (2 Michelin stars) — Sushi — chef Takashi Ono
• Sushi Kanesaka (2 Michelin stars) — Sushi — chef Shinji Kanesaka
• Sushi Kimura (2 Michelin stars) — Sushi — chef Koji Kimura
• Sushi Shin (2 Michelin stars) — Sushi — chef Hidenari Hishinuma
• Tamawarai (2 Michelin stars) — Soba — chef Masahiro Urukawa
• Tempura Kondo (2 Michelin stars) — Tempura — chef Fumio Kondo
• Tempura Motoyoshi (2 Michelin stars) — Tempura — chef Kazuhito Motoyoshi
• abysse (1 Michelin stars) — French Seafood — chef Kotaro Meguro
• Aca (1 Michelin stars) — Spanish — chef Tetsuo Azuma
• Akasaka Shimabukuro (1 Michelin stars) — Japanese — chef Toshihiko Shimabukuro
• Alchimiste (1 Michelin stars) — Modern French — chef Kenichi Yamamoto
• amarantos (1 Michelin stars) — Modern French — chef Shintaro Miyazaki
• apothéose (1 Michelin stars) — French Contemporary — chef Keita Kitamura
• au deco (1 Michelin stars) — French — chef Tetsuji Kakegawa
• Azabujuban Fukuda (1 Michelin stars) — Japanese Kaiseki — chef Kazuto Fukuda
• BEIGE Alain Ducasse (1 Michelin stars) — French — chef Alain Ducasse
• BOTTEGA (1 Michelin stars) — Italian Regional — chef Shohei Sasagawa
• CRAFTALE (1 Michelin stars) — Modern French — chef Shinya Otsuchihashi
• CREATERNA (1 Michelin stars) — Innovative / Contemporary French
• CYCLE by Mauro Colagreco (1 Michelin stars) — French — chef Mauro Colagreco
• Daigo (1 Michelin stars) — Shojin Ryori — chef Yusuke Nomura
• Dominique Bouchet Tokyo (1 Michelin stars) — French — chef Dominique Bouchet
• Édition Koji Shimomura (1 Michelin stars) — French Innovative — chef Koji Shimomura
• Edomae Shinsaku (1 Michelin stars) — Tempura — chef Shinsaku Nishimura
• Edomae Sushi Hanabusa (1 Michelin stars) — Sushi — chef Hideki Nakajima
• est (1 Michelin stars) — French — chef Guillaume Bracaval
• ESTERRE by Alain Ducasse (1 Michelin stars) — French — chef Fabrice Marechal
• EWIG (1 Michelin stars) — Austrian — chef Shinji Kanno
• FARO (1 Michelin stars) — Italian — chef Mizuki Yamaguchi
• Fureika (1 Michelin stars) — Cantonese — chef Shi Lan
• FUSHIKINO (1 Michelin stars) — Japanese Kaiseki
• Ginza Kitagawa (1 Michelin stars) — Japanese Kappo — chef Kazu Kitagawa
• Ginza Kousui (1 Michelin stars) — Japanese Kaiseki — chef Masashi Maeda
• Ginza Onodera (1 Michelin stars) — Sushi
• Gucci Osteria da Massimo Bottura Tokyo (1 Michelin stars) — Italian Contemporary — chef Antonio Iacoviello
• Guchokuni (1 Michelin stars) — Japanese — chef Masato Otsuka
• hakunei (1 Michelin stars) — Contemporary French-Japanese — chef Dai Hayashi
• Héritage by Kei Kobayashi (1 Michelin stars) — French — chef Kei Kobayashi
• Higashiyama Muku (1 Michelin stars) — Japanese — chef Tatsuki Mishima
• Hiroo Ishizaka (1 Michelin stars) — Sushi — chef Ishizaka
• hortensia (1 Michelin stars) — French — chef Tetsuji Koga
• Hyakuyaku by Tokuyamazushi (1 Michelin stars) — Japanese Kaiseki (Fermentation) — chef Hiroaki Tokuyama
• Il Ristorante - Niko Romito (1 Michelin stars) — Italian Contemporary — chef Niko Romito
• Ippei Hanten (1 Michelin stars) — Chinese / Cantonese — chef Chef Ippei
• itsuka (1 Michelin stars) — Contemporary Chinese (Sichuan) — chef Ryosuke Tamura
• Jizozushi (1 Michelin stars) — Edomae Sushi
• JO (1 Michelin stars) — Niku Kappo / Beef Specialities — chef 亀山大樹
• Jushu (1 Michelin stars) — Japanese — chef Masaaki Senzaki
• Kabi (1 Michelin stars) — Contemporary — chef Shohei Yasuda
• Kappo Muroi (1 Michelin stars) — Japanese
• KHAO (1 Michelin stars) — Thai — chef Koichi Ishiyama
• KIBUN (1 Michelin stars) — Japanese
• Kien (1 Michelin stars) — Japanese — chef Hiroaki Ishizuka
• Komuro (1 Michelin stars) — Japanese Kaiseki
• Koshikiryori Koki (1 Michelin stars) — Chinese
• Kyobashi Tempura Fukamachi (1 Michelin stars) — Japanese — chef Fukamachi
• L'AFFINAGE (1 Michelin stars) — French — chef Yasuyuki Takara
• L'ARGENT (1 Michelin stars) — French — chef Junichi Kato
• l'élan (1 Michelin stars) — French — chef Ryoma Shida
• L'ÉTERRE (1 Michelin stars) — French — chef Yoshiaki Ito
• La Gloire (1 Michelin stars) — French — chef Haruto Narumi
• La Paix (1 Michelin stars) — French — chef Ippei Matsumoto
• LA TABLE de Joël Robuchon (1 Michelin stars) — French — chef Yoshimasa Ikeda
• LATURE (1 Michelin stars) — French — chef Takuto Murota
• le sputnik (1 Michelin stars) — French Avant-Garde — chef Yujiro Takahashi
• Les Saisons (1 Michelin stars) — French — chef Thierry Voisin
• mærge (1 Michelin stars) — French — chef Hideyuki Shibata
• Makiyaki Ginza Onodera (1 Michelin stars) — French — chef Keiichi Terada
• MANOIR (1 Michelin stars) — French — chef Tsuyoshi Nakamura
• Mētis Roppongi (1 Michelin stars) — French-Japanese Wood-Fired — chef Masatsugu Suzuki
• Miyasaka (1 Michelin stars) — Japanese — chef Nobuhisa Miyasaka
• MONOLITH (1 Michelin stars) — French Neo-Classic — chef Go Ishii
• Mutsukari (1 Michelin stars) — Japanese Contemporary — chef Yoshihisa Akiyama
• Nabeno-Ism (1 Michelin stars) — French — chef Yuichiro Watanabe
• NéMo (1 Michelin stars) — Modern French — chef Kenichi Nemoto
• Nihombashi Sonoji (1 Michelin stars) — Japanese — chef Toshiyuki Suzuki
• Nishiazabu Taku (1 Michelin stars) — Edomae Sushi — chef Takuya Sato
• Nodaiwa Azabu Iikura Honten (1 Michelin stars) — Unagi (Eel) — chef Kanejiro Kanemoto
• Nogizaka Shin (1 Michelin stars) — Japanese — chef Shinji Ishida
• nôl (1 Michelin stars) — Contemporary — chef Tetsuya Noda
• Obana (1 Michelin stars) — Unagi — chef Kazuhiro Takahashi
• Oku (1 Michelin stars) — Sushi
• Oniku Karyu (1 Michelin stars) — Wagyu Niku-Kappo — chef Haruka Katayanagi
• Oryori Tsuji (1 Michelin stars) — Japanese Kaiseki — chef Chef Tsuji
• Pachon (1 Michelin stars) — Spanish — chef Andre Pachon
• Piao-Xiang (1 Michelin stars) — Chinese — chef Yoshiki Igeta
• PRIMO PASSO (1 Michelin stars) — Italian — chef Tomoyuki Fujioka
• PRUNIER (1 Michelin stars) — French — chef Hiroyuki Matsumoto
• Ren (1 Michelin stars) — Japanese — chef Atsushi Mishina
• Sanosushi (1 Michelin stars) — Edomae Sushi — chef Tadashi Sano
• Sassa (1 Michelin stars) — Japanese — chef Sassa
• Saucer (1 Michelin stars) — French Contemporary — chef Kazuma Gunji
• Seiju (1 Michelin stars) — Tempura — chef Yoshiaki Shimizu
• Seisoka (1 Michelin stars) — Japanese Kaiseki — chef Nozomu Yamai
• Series (1 Michelin stars) — Chinese
• Sharikimon Onozawa (1 Michelin stars) — Japanese — chef Onozawa
• Shigeyuki (1 Michelin stars) — Japanese — chef Shigeo Kanno
• Shimbashi Sasada (1 Michelin stars) — Japanese Kaiseki
• ShinoiS (1 Michelin stars) — Chinese — chef Hiroyuki Shinohara
• Shokuzen Abe (1 Michelin stars) — Japanese — chef Abe
• Sincère (1 Michelin stars) — French Contemporary — chef Shinsuke Ishii
• Sorahana (1 Michelin stars) — Japanese — chef Kanako Wakimoto
• Sumibikappo SHIROSAKA (1 Michelin stars) — Japanese Kappo — chef Hideki Ii
• Sushi Arai (1 Michelin stars) — Sushi — chef Yuichi Arai
• Sushi Hashimoto (1 Michelin stars) — Sushi — chef Hiroyuki Hashimoto
• Sushi Ichijo (1 Michelin stars) — Sushi — chef Satoshi Ichijo
• Sushi Iwa (1 Michelin stars) — Sushi — chef Hisayoshi Iwa
• Sushi Keita (1 Michelin stars) — Sushi — chef Keita Aoyama
• Sushi Kojima (1 Michelin stars) — Edomae Sushi — chef Michio Kojima
• Sushi Masashi (1 Michelin stars) — Edomae Sushi — chef Masashi Yamaguchi
• Sushi Matsuura (1 Michelin stars) — Edomae Sushi — chef Osamu Matsuura
• Sushi Miura (1 Michelin stars) — Edomae Sushi — chef Kenta Miura
• Sushi Oya (1 Michelin stars) — Sushi
• Sushi Ryujiro (1 Michelin stars) — Edomae Sushi — chef Ryujiro Nakamura
• Sushi Tanaka (1 Michelin stars) — Sushi
• Sushi Tokami (1 Michelin stars) — Sushi — chef Shota Oda
• Sushi Yuki (1 Michelin stars) — Sushi — chef Yukihiro Sato
• Sushidokoro Kiraku (1 Michelin stars) — Sushi — chef Tatsuhito Ota
• Takumi Tatsuhiro (1 Michelin stars) — Edomae Sushi — chef Chef Tatsuhiro
• Tanimoto (1 Michelin stars) — Japanese — chef Masahiro Tanimoto
• Tempura Ginya (1 Michelin stars) — Tempura — chef Katsuji Ginya
• Tempura Maehira (1 Michelin stars) — Japanese — chef Tomokazu Maehira
• Tempura Miyashiro (1 Michelin stars) — Japanese — chef Naoki Miyashiro
• Tempura Yaguchi (1 Michelin stars) — Japanese — chef Kazuki Yaguchi
• Ten Yokota (1 Michelin stars) — Japanese — chef Yokota
• TEN-MASA (1 Michelin stars) — Tempura
• Tenoshima (1 Michelin stars) — Japanese — chef Ryohei Hayashi
• TOKi (1 Michelin stars) — Modern Spanish — chef Chef Hasegawa
• Torakuro (1 Michelin stars) — Japanese — chef Masashi Takami
• Torishiki (1 Michelin stars) — Yakitori — chef Yoshiteru Ikegawa
• Tour D'argent Tokyo (1 Michelin stars) — French — chef Renaud Augier
• Towa (1 Michelin stars) — Japanese — chef Takaaki Tsuneyasu
• TROIS VISAGES (1 Michelin stars) — French — chef Ryohei Kuninaga
• Ubuka (1 Michelin stars) — Japanese Crustacean Specialty — chef Chef Kato
• Ukai-tei Omotesando (1 Michelin stars) — Teppanyaki — chef Takeshi Ukai
• VANKA (1 Michelin stars) — French-Japanese Contemporary — chef Atsuki Katayama
• Waketokuyama (1 Michelin stars) — Japanese — chef Hiromitsu Nozaki
• Yakitori Takahashi (1 Michelin stars) — Yakitori
• Yakumo Uezu (1 Michelin stars) — Japanese Kaiseki — chef Chef Uezu
• Yama (1 Michelin stars) — Dessert — chef Koichi Katsumata
• Yotsuya Minemura (1 Michelin stars) — Japanese Kappo — chef Shohei Minemura
• ZURRIOLA (1 Michelin stars) — Modern Spanish — chef Seiichi Honda
• Agemaki — Kushikatsu
• Amour — French
• Aoyagi — Kaiseki
• Azur et Masa Ueki — French — chef Masa Ueki
• Bar Benfiddich — Cocktail Bar — chef Hiroyasu Kayama
• Bar Trench — Cocktail Bar — chef Rogerio Igarashi Vaz
• Birdy — Yakitori — chef Hiroshi Suzuki
• Clé de Florilège — French — chef Kenichi Hirota
• été — French — chef Natsuko Shoji
• Flocons — French
• Ginza Ishizuka — Japanese Kaiseki
• Ginza Ukai-tei — Teppanyaki
• Honmura An — Soba — chef Koichi Honmura
• Imahan — Sukiyaki — chef Imahan Family
• Irori Robatayaki — Robatayaki — chef Tanaka Masashi
• Jasmine Thai & Chinese — Chinese-Thai
• Kappo Sora — Japanese Kappo
• Kappo Takamura — Kappo
• Keyaki — Teppanyaki — chef Suzuki Masaki
• L'Empereur — French — chef Masahiko Fujii
• Maisen Aoyama Honten — Tonkatsu
• Matsukawa — Japanese Kaiseki — chef Tadayoshi Matsukawa
• Mayta — Peruvian — chef Jaime Pesaque
• Mikawa Zezankyo — Tempura — chef Tetsuya Saotome
• Mimiu — Chinese-Japanese
• Nakiryu — Ramen — chef Kazunari Saito
• Nodaiwa — Unagi — chef Kaneko Masataka
• Otafuku — Oden — chef Ishii Kazuo
• Renaissance — French
• Ristorante Aso — Italian — chef Aso Tadashi
• Saito — Japanese Sushi — chef Takashi Saito
• Sawada — Sushi — chef Koji Sawada
• Sitara Diner — Indian
• Soba Yuki — Soba — chef Yukio Watanabe
• Sugita — Sushi — chef Takaaki Sugita
• Sumiya — Yakitori — chef Kawamoto Shingo
• Sushi Kanetanaka — Sushi
• Sushi Masuda — Sushi — chef Masuda Kenji
• Sushi Namba — Sushi — chef Hidefumi Namba
• Sushi Okabe — Sushi — chef Iwao Okabe
• Sushi Sho — Sushi — chef Keiji Nakazawa
• Sushi Shunji — Japanese, Sushi — chef Shunji Hashiba
• Sushi Takumi — Sushi
• Sushi Yuzuki — Sushi — chef Yuzuki Takahiro
• Takazawa — Japanese-French Fusion — chef Yoshiaki Takazawa
• Tempura Hayashi — Tempura — chef Hayashi Tatsuo
• Tempura Mikawa — Tempura — chef Tetsuya Saotome
• Tempura Yamanoue — Tempura — chef Shigeru Shimanuki
• Tenichi — Tempura — chef Yuichi Yabuki
• Teppanyaki Okamoto — Teppanyaki
• The Bellwood — Cocktail Bar — chef Atsushi Suzuki
• The SG Club — Cocktail Bar — chef Shingo Gokan
• Tokyo Confidential — Cocktails, Bar — chef Holly Graham
• Tsubaki — Kaiseki
• Unagi Nakaya — Unagi
• Ushigoro S. Ginza — Japanese Beef/Yakiniku
• Usukifugu Yamamoto — Fugu
• Virtù — Cocktail Bar — chef Keith Motsi
• Yamada — Japanese Kaiseki
• Yoroniku — Yakiniku — chef Kuwahara Koji