Nodaiwa
Unagi · Tokyo · Chef Kaneko Masataka
Historic unagi restaurant since 1871, known for charcoal-grilled wild eel.
Azabu, Minato-ku, Tokyo, Tokyo
- One Star
Menu
Dishes
- Wild Unagi (12000) — Wild-caught eel when available.
- Pickles (400) — Assorted pickles.
- Kimosui (600) — Eel liver soup.
- Unaju Special (6500) — Unaju Special — the premium grilled eel over rice at Nodaiwa, one of Tokyo's most storied unagi establishments.
- Shirayaki (5000) — Plain grilled eel, no sauce.
- Kabayaki (4800) — Glazed grilled eel.
- Uma-maki (1800) — Eel-wrapped egg roll.
- Kimo (800) — Grilled eel liver.
- Ice Cream (500) — Vanilla ice cream.
- Extra Rice (300) — Additional steamed rice.
Cocktails
- Green Tea — Traditional green tea
Tasting Menu
- Unagi Course (10000) — Full unagi experience.
The Experience
In a historic setting. The meal is structured around classic service.
Phone: +81 3-3583-7852
$$
Related restaurants
- Award-winning restaurants in Tokyo
- More Japanese Specialist Cuisine restaurants
- More from chef Kaneko Masataka
- Nodaiwa Azabu Iikura Honten — Tokyo (1 Michelin stars)
- Unagi Nakaya — Tokyo
- Sushi Takumi — Tokyo
- Ganko Takasegawa Nijoen — Kyoto
- Torakuro — Tokyo (1 Michelin stars)