Piao-Xiang
Chinese · Tokyo · Michelin One Star · Chef Yoshiki Igeta
One Michelin star Chinese restaurant. Michelin Service Award winner 2026 (manager Yasuyo Kumagae).
5-19-1 Hiroo, Shibuya-ku, Tokyo, 150-0012, Japan, Tokyo
- One Star
Menu
Dishes
- Piao-Xiang is popular for their Kou-shui-ji chicken in extra spicy soup ( (1680)
- Shrimp Course
- Stir-Fried Seasonal Vegetables
- Braised Pork
- Noodle Course
- Spring Roll
- Ginza Mitsukoshi (50)
- Roppongi Hills (小院) (50)
- Lunch Course (1260)
- Dinner Course "Tenfu" (15750)
Tasting Menu
- Dinner Omakase (20000)
- Chinese Omakase Course — Chinese omakase course. Service Award winner 2026.
- Ginza Branch – Dinner Course 天府 (Tenfu) (9130)
- Omakase (15750)
- Ginza Branch – Dinner Course 芙蓉 (Furyo) (9130)
Cocktails
- Chinese Tea
- Dinner budget: approximately (30000)
The Experience
The meal is structured around a tasting menu.
- Format: Tasting menu
$$
Related restaurants
- Award-winning restaurants in Tokyo
- More Chinese & Cantonese restaurants
- More from chef Yoshiki Igeta
- Fu Rong Huang — Chengdu (1 Michelin stars)
- Young Art · Yong Ya He Xian — Chengdu (1 Michelin stars)
- Co- — Chengdu (1 Michelin stars)
- Xin Rong Ji (Jianguomenwai Street) — Beijing (1 Michelin stars)
- Fang Xiang Jing — Chengdu (1 Michelin stars)