Piao-Xiang

Chinese · Tokyo · Michelin One Star · Chef Yoshiki Igeta

One Michelin star Chinese restaurant. Michelin Service Award winner 2026 (manager Yasuyo Kumagae).

Tokyo, Tokyo

• One Star

Menu

Cocktails

• Chinese Tea
• Dinner budget: approximately (30000)

Tasting Menu

• Ginza Branch – Dinner Course 天府 (Tenfu) (9130)
• Omakase (15750)
• Ginza Branch – Dinner Course 芙蓉 (Furyo) (9130)
• Dinner Omakase (20000)
• Chinese Omakase Course — Chinese omakase course. Service Award winner 2026.

Dishes

• Shrimp Course
• Stir-Fried Seasonal Vegetables
• Braised Pork
• Noodle Course
• Spring Roll
• Sichuan Specialty Spicy Stew of Iwate Kaku Wagyu (4070)
• Authentic Sichuan Dan Dan Noodles (1595)
• Piao Xiang Specialite Bad King Spare Ribs (2750)
• Ginza Mitsukoshi (50)
• Roppongi Hills (小院) (50)

Wines

• BYO Wine Corkage (11000)
• BYO wine is permitted at a corkage fee of (11000)

Visit website

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Yoshiki Igeta
• ShinoiS — Tokyo (1 Michelin stars)
• Fu Rong Huang — Chengdu (1 Michelin stars)
• Xin Rong Ji — Chengdu (2 Michelin stars)
• Sazenka — Tokyo (3 Michelin stars)
• itsuka — Tokyo (1 Michelin stars)