Sushi Matsuura
Edomae Sushi · Tokyo · 7 · Michelin One Star · Chef Osamu Matsuura
Awarded one Michelin star, chef Osamu Matsuura serves Edomae sushi in Tokyo's Shirokane district. The omakase menu features aged seafood and signature rolls, including a monkfish liver and kanpyo maki paired with sweet kijoshu sake, served at an eight-seat counter.
Sushi Matsuura, Minato-ku, Tokyo, Tokyo
- Michelin 1 Star (2026)
Menu
Tasting Menu
- Matsuura Edomae Omakase (20000) — Edomae omakase dinner course. Known for exceptional value at this Michelin-star level.
Dishes
- Akami Nigiri — Lean red tuna.
- Tai Nigiri — Sea bream nigiri.
- Anago Nigiri — Conger eel nigiri.
- Chu-Toro Nigiri — Medium-fatty tuna belly.
- Saba Nigiri — Cured mackerel nigiri.
- O-Toro Nigiri — Otoro (fatty tuna belly) nigiri — the premium belly cut of bluefin tuna at Sushi Matsuura.
- Tamago — House-made egg omelette.
- Ika Nigiri — Squid nigiri.
- Ikura Gunkan — Salmon roe battleship roll.
- Miso Soup — Closing miso soup.
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
Phone: +81 3-6450-2557
$$
Related restaurants
- Award-winning restaurants in Tokyo
- More Japanese Specialist Cuisine restaurants
- More from chef Osamu Matsuura
- Sushi Ryujiro — Tokyo (1 Michelin stars)
- Sushi Shikon — Hong Kong (3 Michelin stars)
- Sanosushi — Tokyo (1 Michelin stars)
- Sushi Masashi — Tokyo (1 Michelin stars)
- Sushi Keita — Tokyo (1 Michelin stars)