Kuwahara Koji

Chef Kuwahara Koji built his expertise at the renowned Yakiniku Jumbo, where he earned the title of Meat Master. Trained under traditional yakiniku masters, he developed a philosophy centered on innovative cuts and precise grilling technique. His approach has elevated yakiniku from casual dining to a refined culinary art form.

Japanese yakiniku

Career

• Meat Master at Yakiniku Jumbo

Mentored by Traditional yakiniku masters.