Sushi Namba

Sushi · Tokyo · Chef Takayuki Namba

One Michelin star Edomae sushi with focus on aging and marination techniques passed from legendary predecessors.

Azabu-Juban, Minato-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• おまかせコース (45000)
• Hamaguri — Clam simmered in broth.
• Kohada — Cured gizzard shad.
• Otoro — Fatty tuna belly, rich and melting.
• Nigiri (14)
• Otsumami (Appetizers) (7)
• Dinner Budget (40000)
• Shima Aji — Striped jack with elegant fat.
• Akagai — Ark shell with crisp texture.
• Akami — Lean tuna with clean flavor.

Tasting Menu

• Prices range from (20000)
• Omakase Course (40000)
• Hanare room (side room/late sitting) (33000)
• Dinner Omakase (40000)
• Lunch Omakase (16000) — Seasonal sushi course with appetizer.

Cocktails

• Kubota Senju (1400) — Dry and refreshing.
• Dassai 45 (2200) — Yamaguchi junmai daiginjo.

Wines

• Hakkaisan Junmai (1500) — Niigata, clean and crisp.

Phone: +81 3-6273-3334

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• Sushi Tokami — Tokyo (1 Michelin stars)
• Shinji by Kanesaka — Singapore (1 Michelin stars)
• Sushi Kanesaka — Tokyo (2 Michelin stars)
• Sushi Shin — Tokyo
• Sushi Takumi — Tokyo