Menu to Taste

Sushi Namba

Sushi · Tokyo · Chef Hidefumi Namba

A multi-year Tabelog Gold award recipient, Sushi Namba in Tokyo is led by chef Hidefumi Namba. The restaurant serves Edomae sushi omakase defined by precise temperature control, where rice and topping are paired at specific temperatures for each piece. Guests sit around a nine-seat counter in Tokyo Midtown Hibiya.

Azabu-Juban, Minato-ku, Tokyo, Tokyo

  • One Star

Menu

Cocktails

  • Dassai 45 (2200) — Yamaguchi junmai daiginjo.
  • Kubota Senju (1400) — Dry and refreshing.

Dishes

  • おまかせコース (45000)
  • Hamaguri — Clam simmered in broth.
  • Kohada — Cured gizzard shad.
  • Otoro — Fatty tuna belly, rich and melting.
  • Nigiri (14)
  • Otsumami (Appetizers) (7)
  • Dinner Budget (40000)
  • Shima Aji — Striped jack with elegant fat.
  • Akagai — Ark shell with crisp texture.
  • Akami — Lean tuna with clean flavor.

Tasting Menu

  • Omakase Course (40000)
  • Hanare room (side room/late sitting) (33000)
  • Dinner Omakase (40000)
  • Lunch Omakase (16000) — Seasonal sushi course with appetizer.

The Experience

An intimate and minimalist room built around the chef's counter. The meal is structured around an omakase experience.

Phone: +81 3-6273-3334

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