Bar Benfiddich
Cocktail Bar · Tokyo · Chef Hiroyasu Kayama
World's #25 Best Bar 2024, Best Bar in Japan 2025. Legendary farm-to-glass cocktail bar by Hiroyasu Kayama. No menu - bespoke cocktails crafted from conversation. Features botanicals grown on Kayama's family farm in Chichibu, house-distilled absinthe, and antique bar tools.
9F Yamatoya Building, 1-13-7 Nishishinjuku, Shinjuku-ku, Tokyo, Tokyo
- #5 Asia's Best Bar
- #9 Asia's 50 Best Bars
- #25 World's 50 Best Bars 2024
- #18 World's 50 Best Bars 2025
Menu
Cocktails
- Smoked Old Fashioned (3000) — Aged whiskey, smoked wood chips, house bitters. Theatrical preparation.
- Farm Negroni (2500) — Japanese botanical twist on classic Negroni. Gin, house-infused vermouth, Campari substitute with Japanese herbs from family farm.
- Farm-Fresh Julep (2500) — Made with fennel and aromatic mint from family farm. Stirred with mizunara or juniper twigs, served with century-old pewter straw.
- Wormwood Martini (2500) — Fresh wormwood from family farm, gin, house vermouth. True herbalist's martini.
- Fennel-Kissed Vodka Elixir (2500) — Vodka cocktail with farm-grown fennel. Unique aromatic profile.
- Gin & Pomegranate (2500) — Refreshing gin-based cocktail with seasonal pomegranate.
- House Absinthe Experience (3000) — Hand-distilled absinthe from farm-grown wormwood. Served traditionally with sugar cube and water.
- Yuzu Cocktail (2500) — Bespoke cocktail with farm-grown yuzu from Chichibu
- Vintage Negroni (4000) — Aged negroni from vintage spirits collection
- Herbaceous Gin & Tonic (2000) — Served in two-piece glass to lock in aromatics. Elevated with fresh farm herbs.
Phone: +81 3-6258-0309
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