Sushi Ryujiro
Edomae Sushi · Tokyo · 11 · Michelin One Star · Chef Ryujiro Nakamura
Intimate Michelin one-star sushi counter in Minami-Aoyama led by Chef Ryujiro Nakamura, former head sushi chef at the acclaimed two-star Umi. Distinguished by red vinegar rice made from sake lees and an omakase that opens unconventionally with chutoro nigiri.
1F ARISTO Minamiaoyama, 2-11-11 Minamiaoyama, Minato-ku, Tokyo 107-0062, Tokyo
- Michelin 1 Star (2026)
Menu
Tasting Menu
- Ryujiro Nigiri Lunch (19250) — Nigiri sushi-only lunch course, approximately 1 to 1.5 hours.
- Lunch Omakase (12 pcs nigiri + maki) (19250)
- Lunch Omakase (12 pcs nigiri + makimono) (19250)
- Ryujiro Dinner Omakase (33000) — Full omakase dinner beginning with chutoro nigiri, followed by six otsumami and extensive nigiri. Over 20 courses showcasing seasonal seafood.
- Dinner Omakase (alt. session) (32450)
Dishes
- Ikura Gunkan — Salmon roe gunkan-maki.
- Akami Nigiri — Lean tuna nigiri with red vinegar rice.
- Chutoro Nigiri — Medium-fatty tuna belly aged five days — the signature opening piece, unusual for beginning an omakase.
- O-Toro Nigiri — Premium fatty tuna belly, the highlight of the course.
- Uni Nigiri — Sea urchin nigiri.
- Tamago — Thick omelette roll flavored with soup stock, the traditional closing piece.
- Grilled Seasonal Fish — Charcoal-grilled fish course within the otsumami selection.
- Kohada Nigiri — Vinegar-marinated gizzard shad.
- Kuruma Ebi Nigiri — Japanese tiger prawn nigiri.
- Seasonal Chawanmushi — Steamed egg custard, one of the otsumami courses.
Cocktails
- Starting from (19250)
Phone: +81 50-5870-5473
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