Menu to Taste

Sushi Ryujiro

Edomae Sushi · Tokyo · 11 · Michelin One Star · Chef Ryujiro Nakamura

Awarded one Michelin star, Sushi Ryujiro in Tokyo offers Edomae sushi omakase crafted by chef-owner Ryujiro Nakamura. Located in the Minami-Aoyama district, the counter restaurant opens its omakase meal with a signature piece of medium-fatty tuna (chutoro).

1F ARISTO Minamiaoyama, 2-11-11 Minamiaoyama, Minato-ku, Tokyo 107-0062, Tokyo

  • Michelin 1 Star (2026)

Menu

Tasting Menu

  • Lunch Omakase (12 pcs nigiri + maki) (19250)
  • Lunch Omakase (12 pcs nigiri + makimono) (19250)
  • Ryujiro Dinner Omakase (33000) — Full omakase dinner beginning with chutoro nigiri, followed by six otsumami and extensive nigiri. Over 20 courses showcasing seasonal seafood.
  • Ryujiro Nigiri Lunch (19250) — Nigiri sushi-only lunch course, approximately 1 to 1.5 hours.
  • Dinner Omakase (alt. session) (32450)

Dishes

  • Anago Nigiri — Anago (sea eel) nigiri prepared in the traditional Edomae style — lightly simmered and brushed with nitsume (sweet soy reduction).
  • Ikura Gunkan — Salmon roe gunkan-maki.
  • Grilled Seasonal Fish — Charcoal-grilled fish course within the otsumami selection.
  • Akami Nigiri — Lean tuna nigiri with red vinegar rice.
  • Chutoro Nigiri — Medium-fatty tuna belly aged five days — the signature opening piece, unusual for beginning an omakase.
  • O-Toro Nigiri — Premium fatty tuna belly, the highlight of the course.
  • Uni Nigiri — Sea urchin nigiri.
  • Tamago — Thick omelette roll flavored with soup stock, the traditional closing piece.
  • Kohada Nigiri — Vinegar-marinated gizzard shad.
  • Kuruma Ebi Nigiri — Japanese tiger prawn nigiri.

Cocktails

  • Starting from (19250)

The Experience

Built around the chef's counter. The meal is structured around an omakase experience.

Phone: +81 50-5870-5473

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