Menu to Taste

The Bellwood

Cocktail Bar · Tokyo · 41 · Chef Atsushi Suzuki

Ranked No. 48 on The World's 50 Best Bars list, Atsushi Suzuki's Tokyo venue reinterprets Japanese kaiseki dining into a multi-course cocktail menu inspired by Taisho-era coffee houses. The interior features stained glass and dark wood, with a four-seat back counter serving a 12-piece sushi omakase.

41-31 Udagawacho, Shibuya, Tokyo 150-0042, Japan, Tokyo

  • #79 Asia's 50 Best Bars
  • #48 World's 50 Best Bars 2025

Menu

Tasting Menu

  • Bell Sushi 12-pc Omakase + 3 Cocktails (19800)
  • Bar Cocktails (1500)
  • Special Event (e.g. New Year) — 12-piece Sushi Omakase + 3 cocktails (24980)
  • Bell Sushi Omakase (19800) — 12-piece creative omakase at the 4-seat sushi counter by Chef Ayaka Terai. Red vinegar rice, seasonal fish with global influences
  • 12 pcs Omakase Nigiri + 3 Cocktails (10000)
  • Premium Omakase Experience (19800)

Cocktails

  • G&T for Hipsters (Haikara na Gin & Tonic) (1500)
  • Japanese Whisky (2500) — Premium whisky selection
  • Other cocktails (general range) (1500)
  • Mizufizz of Nakano (1600)
  • Matcha Highball (1800) — Green tea cocktail
  • Bellwood Highball (1800) — House signature Japanese whisky highball with seasonal yuzu and shisô.
  • Dashi Old Fashioned (2000) — Japanese whisky, dashi, brown sugar. Umami-rich Japanese twist.
  • Matcha Gimlet (1800) — Gin, matcha, lime. Vibrant green tea gimlet.
  • Sakura Collins (1500) — Gin, cherry blossom, lemon, soda. Seasonal spring cocktail.
  • Kinako Flip (1800) — Bourbon, kinako (roasted soybean), egg, cream. Rich and nutty.

Dishes

  • Seasonal Nigiri Set — Seasonal nigiri selection
  • Edamame (600) — Steamed edamame
  • Price (10000)

The Experience

An intimate room built around the chef's counter and in a hidden location. The meal is structured around an omakase experience.

Phone: +81 3-6452-5077

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