The Bellwood
Cocktail Bar · Tokyo · 41 · Chef Atsushi Suzuki
The Bellwood is a Shibuya cocktail bar inspired by the cafe culture of late Meiji to Taisho-era Japan, where Western and Japanese sensibilities merge. The intimate space blurs lines between food and drink, with a seasonal menu that rotates based on available ingredients.
41-31 Udagawacho, Shibuya, Tokyo 150-0042, Japan, Tokyo
- #79 Asia's 50 Best Bars
- #48 World's 50 Best Bars 2025
Menu
Tasting Menu
- Bell Sushi Omakase (19800) — 12-piece creative omakase at the 4-seat sushi counter by Chef Ayaka Terai. Red vinegar rice, seasonal fish with global influences
- Bell Sushi 12-pc Omakase + 3 Cocktails (19800)
- Premium Omakase Experience (19800)
- 12 pcs Omakase Nigiri + 3 Cocktails (10000)
- Bar Cocktails (1500)
- Special Event (e.g. New Year) — 12-piece Sushi Omakase + 3 cocktails (24980)
Dishes
- Edamame (600) — Steamed edamame
- Price (10000)
- Seasonal Nigiri Set — Seasonal nigiri selection
Cocktails
- Hojicha Toddy (1800) — Whisky, roasted hojicha tea, honey, lemon. Warming Japanese hot toddy.
- Signature Cocktail (2000) — House specialty cocktail
- Taisho Martini (1800) — Gin, sake, umeboshi. Taisho-era inspired East-meets-West martini.
- Yakiniku Bloody (2000)
- Udabra (1600)
- G&T for Hipsters (Haikara na Gin & Tonic) (1500)
- Japanese Whisky (2500) — Premium whisky selection
- Other cocktails (general range) (1500)
- Mizufizz of Nakano (1600)
- Matcha Highball (1800) — Green tea cocktail
Phone: +81 3-6452-5077
Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Atsushi Suzuki
- Pine And Co — Seoul
- Martiny's — New York
- Byrdi — Melbourne
- Bar Benfiddich — Tokyo
- Katana Kitten — New York