Maisen Aoyama Honten

Tonkatsu · Tokyo · Chef Corporate Executive Chef

Legendary tonkatsu restaurant in converted bathhouse, serving premium kurobuta pork cutlets since 1965.

4-8-5 Jingumae, Shibuya-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Hire Katsu (3100) — Lean tenderloin pork cutlet.
• Sashimi Gozen (1870)
• Fried Prawns Set (3 pieces): (1780)
• Recommended Lunch B – Rib Loin Cutlet Set (130g): (1400)
• Miso Soup Upgrade → Tonjiru (160)
• Lunch B – Rib Loin Cutlet Set 130g (1400)
• Cabbage — Fresh shredded cabbage, unlimited refill.
• Menchi Katsu (1600) — Ground pork and beef cutlet.
• Katsu Sando (1400) — Famous pork cutlet sandwich.
• Green Tea Ice Cream (500) — Matcha ice cream.

Tasting Menu

• Premium (Kurobuta/Specialty) (3000)
• Tasting Menu (3000)
• Mid-tier sets (2000)
• Black Pork Loin/Fillet Set (3100)
• Black Pork Cutlet Bowl (1630)
• Special Kaiseki Course "Aoyama" (接待・会食向け) (8300)
• Budget sets (1600)

Cocktails

• Black Pork Loin Filet Set (3100)
• Fried Prawns Set (3 pcs, rice, miso, pickles, tartar) (1780)
• Wakabazen (sushi, soba, pork cutlet) (1870)
• Aoyama Saika Variety Bento Box (2550)

Phone: +81 50-3188-5802

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