Menu to Taste

Maisen Aoyama Honten

Tonkatsu · Tokyo · Chef Corporate Executive Chef

Operating since 1965 in Tokyo, Tonkatsu Maisen Aoyama Honten is led by its corporate executive chef and specializes in tender, chopstick-cut pork cutlets. Set inside a repurposed 1920s public bathhouse with high coffered ceilings, the main branch serves signature Kurobuta black pork tenderloin katsu set meals.

4-8-5 Jingumae, Shibuya-ku, Tokyo, Tokyo

  • One Star

Menu

Tasting Menu

  • Special Kaiseki Course "Aoyama" (接待・会食向け) (8300)
  • Budget sets (1600)
  • Black Pork Loin/Fillet Set (3100)
  • Black Pork Cutlet Bowl (1630)
  • Premium (Kurobuta/Specialty) (3000)
  • Tasting Menu (3000)
  • Mid-tier sets (2000)

Cocktails

  • Wakabazen (sushi, soba, pork cutlet) (1870)
  • Fried Prawns Set (3 pcs, rice, miso, pickles, tartar) (1780)
  • Aoyama Saika Variety Bento Box (2550)
  • Black Pork Loin Filet Set (3100)

Dishes

  • Hire Katsu (3100) — Lean tenderloin pork cutlet.
  • "Amai Yuwaku" Pork Shabu Course (自慢の揚物に寿司と旬菜) (4800)
  • Recommended Lunch B – Rib Loin Cutlet Set (130g): (1400)
  • Kurobuta Fillet Cutlet Set (2940)
  • Sashimi Gozen (1870)
  • Fried Prawns Set (3 pieces): (1780)
  • Miso Soup Upgrade → Tonjiru (160)
  • Lunch B – Rib Loin Cutlet Set 130g (1400)
  • Kurobuta Rosu Katsu (3200) — Kurobuta (Berkshire black pork) rosu (loin) katsu — 150g of the prized heritage breed deep-fried in the Maisen style. Maisen Aoyama Honten is one of Tokyo's most celebrated tonkatsu establishments.
  • Cabbage — Fresh shredded cabbage, unlimited refill.

The Experience

Built around the chef's counter and in a historic setting. The meal is structured around classic service and à la carte dining. A good fit for group dining and dining solo.

Phone: +81 50-3188-5802

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