Édition Koji Shimomura
French Innovative · Tokyo · 1 · Michelin One Star · Chef Koji Shimomura
Awarded one Michelin star, chef Koji Shimomura's Tokyo venue Édition Koji Shimomura offers innovative French cuisine that minimizes butter and cream to highlight ingredient flavors. Located in Roppongi, the restaurant serves a signature dish of chilled oysters with seawater and citrus jelly.
1F, Roppongi T-Cube, 3-1-1 Roppongi, Minato-ku, Tokyo 106-0032, Tokyo
- Michelin 1 Star (2026)
Menu
Dishes
- Anniversary/Birthday (23730)
- Dessert Signature — Main dessert.
- Friandises Shimomura — Petit fours.
- Lunch Anniversary/Birthday (23730)
- Viande Principale — Main protein course.
- Poisson du Jour — Poisson du jour (fish of the day) — seasonal Japanese fish prepared in Chef Koji Shimomura's refined French technique.
Tasting Menu
- Voyage (Lunch) (13000) — Journey — extended lunch course.
- Dessin (Lunch) (6000) — Sketch — introductory lunch course.
- Tasting Menu (30000)
- Découverte (Lunch) (20000) — Discovery — the full lunch experience.
- Tentation (Lunch) (9000) — Temptation — mid-tier lunch course.
Cocktails
- Special (20000)
The Experience
The meal is structured around a tasting menu. A good fit for group dining and dining solo.
- Occasion: Group, Solo
- Format: Tasting menu
Phone: +81 3-5549-4562
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Related restaurants
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- More from chef Koji Shimomura
- Kohaku — Tokyo (2 Michelin stars)
- Sazenka — Tokyo (3 Michelin stars)
- Daigo — Tokyo (1 Michelin stars)
- Pierre — Osaka (1 Michelin stars)
- Koryu — Osaka (2 Michelin stars)