hakunei
Contemporary French-Japanese · Tokyo · 9 · Michelin One Star · Chef Dai Hayashi
Michelin one-star contemporary French-Japanese restaurant in Nishiazabu with only eight counter seats, led by Chef Dai Hayashi. Earned stars in both the 2025 and 2026 Michelin Guides, offering an intimate dining experience that bridges French and Japanese culinary traditions.
B1F, 4-9-11 Nishiazabu, Minato-ku, Tokyo 106-0031, Tokyo
- Michelin 1 Star (2026)
Menu
Dishes
- Friandises Hakunei — Petit fours.
- Granité Palate Cleanser — Mid-meal palate cleanser.
- Viande Principale — Main protein course.
- Course + Non-alcoholic pairings (44000)
- Dessert Signature — Main dessert.
- Poisson du Jour — Poisson du jour (fish of the day) — seasonal fish prepared in the French tradition at hakunei.
Tasting Menu
- Omakase Tasting Course (33000)
- Omakase Dinner Course (27500)
Cocktails
- Still Water (per bottle) (1500)
- Typical dinner budget is listed as (30000)
- Water is charged at (1500)
- Water (1500)
Wines
- Champagne (glass) (3000)
- Glass of Champagne (3000)
Phone: +81 90-8946-3919
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Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Dai Hayashi
- Hakuun — Tokyo (2 Michelin stars)
- Nishiazabu Taku — Tokyo (1 Michelin stars)
- KIBUN — Tokyo (1 Michelin stars)
- été — Tokyo
- Hakushi — Seoul (1 Michelin stars)