Menu to Taste

hakunei

Contemporary French-Japanese · Tokyo · 9 · Michelin One Star · Chef Dai Hayashi

Awarded one MICHELIN star, hakunei in Tokyo is led by chef Dai Hayashi, who combines French culinary techniques with Japanese ingredients. The eight-seat counter restaurant serves a seasonal omakase course featuring dishes like straw-smoked venison and sauces accented with bonito stock.

B1F, 4-9-11 Nishiazabu, Minato-ku, Tokyo 106-0031, Tokyo

  • Michelin 1 Star (2026)

Menu

Dishes

  • Friandises Hakunei — Petit fours.
  • Granité Palate Cleanser — Mid-meal palate cleanser.
  • Viande Principale — Main protein course.
  • Course + Non-alcoholic pairings (44000)
  • Dessert Signature — Main dessert.
  • Poisson du Jour — Poisson du jour (fish of the day) — seasonal fish prepared in the French tradition at hakunei.

Tasting Menu

  • Omakase Tasting Course (33000)
  • Omakase Dinner Course (27500)

Cocktails

  • Typical dinner budget is listed as (30000)
  • Still Water (per bottle) (1500)
  • Water is charged at (1500)

Wines

  • Champagne (glass) (3000)
  • Glass of Champagne (3000)

The Experience

Built around the chef's counter and in a hidden location. The meal is structured around an omakase experience.

Phone: +81 90-8946-3919

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