Kabi

Contemporary · Tokyo · Michelin One Star · Chef Shotaro Kishikawa

One Michelin star contemporary restaurant. Tasting menus with natural wine or non-alcoholic pairings, with fermentation techniques central to the cuisine. Menu changes each visit.

Meguro-ku, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• Dinner Tasting Menu (15400)
• Dinner (Tasting Menu) (20000)

Dishes

• Rice Course — Rice dish to close the savory progression
• Fermented Snack — Small fermented preparation showcasing koji and other cultures
• Foraged Vegetable Course — Vegetable preparation using foraged ingredients from Nagano and Niigata
• Fermented Preparation — Showcase of house-made fermented condiments and ingredients
• Seafood Course — Seasonal seafood with fermented accompaniments

Wines

• Natural Wine Pairing (30000) — Natural and biodynamic wine selection curated by sommelier Kentaro Emoto

Cocktails

• Non-Alcoholic Pairing (33000) — Fermentation-inspired non-alcoholic beverage pairing
• Dinner Course only (22000)

Visit website

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Shotaro Kishikawa
• Jushu — Tokyo (1 Michelin stars)
• Kappo Muroi — Tokyo (1 Michelin stars)
• KIBUN — Tokyo (1 Michelin stars)
• Kien — Tokyo (1 Michelin stars)
• Mutsukari — Tokyo (1 Michelin stars)