Menu to Taste

Kabi

Contemporary · Tokyo · Michelin One Star · Chef Shohei Yasuda

One Michelin star contemporary restaurant. Tasting menus with natural wine or non-alcoholic pairings, with fermentation techniques central to the cuisine. Menu changes each visit.

Meguro-ku, Tokyo, Tokyo

  • One Star

Menu

Tasting Menu

  • Dinner Tasting Menu (15400)
  • Dinner (Tasting Menu) (20000)

Dishes

  • Rice Course — Rice dish to close the savory progression
  • Fermented Snack — Small fermented preparation showcasing koji and other cultures
  • Foraged Vegetable Course — Vegetable preparation using foraged ingredients from Nagano and Niigata
  • Fermented Preparation — Showcase of house-made fermented condiments and ingredients
  • Seafood Course — Seasonal seafood with fermented accompaniments

Cocktails

  • Non-Alcoholic Pairing (33000) — Fermentation-inspired non-alcoholic beverage pairing
  • Dinner Course only (22000)

The Experience

Built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

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