Hiroo Ishizaka
Sushi · Tokyo · Michelin One Star · Chef Ishizaka
Holding one MICHELIN star, Hiroo Ishizaka in Tokyo features traditional sushi crafted by chef Kenji Ishizaka. His omakase sequence transitions from seasonal appetizers and sashimi to refined nigiri, including kasugodai finished with egg yolk oboro, served at an eight-seat walnut counter.
Hiroo, Shibuya-ku, Tokyo, Tokyo
- One Star
Menu
Tasting Menu
- Edomae Sushi Omakase (39000) — Edomae sushi omakase. Hiroo, Shibuya-ku.
Dishes
- Sake Selection — Premium sake selection.
- Otsumami Opening Course — Opening appetizer course with seasonal preparations.
- Seasonal Sashimi — Selection of seasonal sashimi.
- Hirame (Flounder) — Edomae-style flounder nigiri.
- Kohada (Gizzard Shad) — Classic Edomae kohada preparation.
- Akami (Lean Tuna) — Red tuna lean cut nigiri.
- Chutoro (Medium Fatty Tuna) — Medium fatty tuna nigiri.
- Otoro (Fatty Tuna Belly) — Fatty tuna belly nigiri.
- Kuruma Ebi (Tiger Prawn) — Tiger prawn nigiri.
- Uni (Sea Urchin) — Fresh sea urchin nigiri.
The Experience
A minimalist and relaxed room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Minimalist, Relaxed
- Format: Omakase
- Setting: Chef's counter
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Related restaurants
- Award-winning restaurants in Tokyo
- More Japanese Specialist Cuisine restaurants
- More from chef Ishizaka
- Hirohisa — New York (1 Michelin stars)
- Sushi Ichi — Singapore (1 Michelin stars)
- Sushi Harasho — Osaka (2 Michelin stars)
- Sushi Hashimoto — Tokyo (1 Michelin stars)
- Shingo — Miami (1 Michelin stars)