Hiroo Ishizaka

Sushi · Tokyo · Michelin One Star · Chef Ishizaka

One Michelin star Edomae sushi restaurant in Hiroo.

Hiroo, Shibuya-ku, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• Edomae Sushi Omakase (39000) — Edomae sushi omakase. Hiroo, Shibuya-ku.

Dishes

• Sake Selection — Premium sake selection.
• Otsumami Opening Course — Opening appetizer course with seasonal preparations.
• Seasonal Sashimi — Selection of seasonal sashimi.
• Hirame (Flounder) — Edomae-style flounder nigiri.
• Kohada (Gizzard Shad) — Classic Edomae kohada preparation.
• Akami (Lean Tuna) — Red tuna lean cut nigiri.
• Chutoro (Medium Fatty Tuna) — Medium fatty tuna nigiri.
• Otoro (Fatty Tuna Belly) — Fatty tuna belly nigiri.
• Kuruma Ebi (Tiger Prawn) — Tiger prawn nigiri.
• Uni (Sea Urchin) — Fresh sea urchin nigiri.

Visit website

$$

Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Ishizaka
• Sushi Ichi — Singapore (1 Michelin stars)
• Yōso — Lisbon (1 Michelin stars)
• Suto — Barcelona (1 Michelin stars)
• Oryori Tsuji — Tokyo (1 Michelin stars)
• Komuro — Tokyo (1 Michelin stars)