Ishii Kazuo

Chef Ishii Kazuo represents the third generation of leadership at Otafuku Asakusa, carrying forward over 100 years of oden tradition. Mentored by the Otafuku founding family, he maintains the same dashi recipe that has been passed down through generations, preserving the authentic techniques and flavors of this historic establishment.

Traditional Japanese oden

Career

• Third Generation at Otafuku Asakusa, Tokyo

Mentored by Otafuku founding family.