Menu to Taste

Tempura Hayashi

Tempura · Tokyo · Chef Hayashi Tatsuo

Formerly awarded a Michelin Bib Gourmand, Tempura Hayashi in Tokyo features traditional tempura by Chef Hayashi, who trained at Tsukiji's Tempura Kurokawa. The kitchen uses seasonal seafood alongside produce from Chiba contract farms. A signature offering is the prawn and scallop tempura rice ball.

Nihonbashi, Chuo-ku, Tokyo, Tokyo

  • One Star

Menu

Dishes

  • Tempura Fukamachi (15000)
  • Sushi Hayashi (1)
  • Tendon (3500) — Tempura over rice bowl.
  • Seasonal Vegetable — Seasonal vegetable tempura
  • Uni Tempura (2500) — Sea urchin tempura.
  • Anago — Conger eel.
  • Oryori Hayashi (1)
  • Tempura Ginza Onodera (15000)
  • These restaurants sit in the (10000)
  • Matcha Ice Cream (600) — Green tea ice cream.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience and classic service.

Phone: +81 3-6413-1112

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