Tempura Hayashi

Tempura · Tokyo · Chef Hayashi Tatsuo

Traditional Edo-style tempura in historic Nihonbashi, using pure sesame oil.

Nihonbashi, Chuo-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Tendon (3500) — Tempura over rice bowl.
• Seasonal Vegetable — Seasonal vegetable tempura
• Uni Tempura (2500) — Sea urchin tempura.
• Anago — Conger eel.
• Oryori Hayashi (1)
• Tempura Ginza Onodera (15000)
• These restaurants sit in the (10000)
• Matcha Ice Cream (600) — Green tea ice cream.
• Tempura Fukamachi (15000)
• Sushi Hayashi (1)

Wines

• Junmai Sake (1500) — House sake selection

Phone: +81 3-6413-1112

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• Tempura Yamanoue — Tokyo
• Tempura Yaguchi — Tokyo (1 Michelin stars)
• Kyobashi Tempura Fukamachi — Tokyo (1 Michelin stars)