Menu to Taste

TEN-MASA

Tempura · Tokyo · Michelin One Star

One Michelin star tempura restaurant known for light, crispy preparations using premium seasonal ingredients and carefully calibrated oil temperatures.

Roppongi, Minato-ku, Tokyo, Tokyo

  • One Star

Menu

Cocktails

  • Kaze no Mori Akitsuho (1800) — Sparkling-style sake from Nara with lively effervescence.

Dishes

  • Exact course prices are not publicly listed and may vary monthly — expect approx (20000)
  • Kuruma Ebi Tempura — Tiger prawn fried to crispy perfection.
  • Kisu Tempura — Delicate whiting with flaky flesh.
  • Renkon Tempura — Crispy lotus root with lattice pattern.
  • Anago Tempura — Sea eel with fluffy texture and subtle sweetness.
  • Satsumaimo Tempura — Sweet potato sliced thin for caramelized sweetness.
  • Shishito Tempura — Blistered shishito peppers with gentle heat.
  • Shiitake Tempura — Thick shiitake mushroom caps with deep umami.
  • Maitake Tempura — Hen-of-the-woods mushroom with earthy flavor.
  • Kakiage — Mixed vegetable fritter served over rice.

Tasting Menu

  • Lunch Tempura Course (10000) — Eight-piece tempura lunch with seasonal vegetables and seafood.
  • Evening Tempura Omakase (18000) — Full tempura experience with twelve courses of seasonal delicacies.

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu.

Phone: +81 3-6303-4005

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