TEN-MASA

Tempura · Tokyo · Michelin One Star · Chef Masayuki Tamura

One Michelin star tempura restaurant known for light, crispy preparations using premium seasonal ingredients and carefully calibrated oil temperatures.

Roppongi, Minato-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Exact course prices are not publicly listed and may vary monthly — expect approx (20000)
• Kuruma Ebi Tempura — Tiger prawn fried to crispy perfection.
• Kisu Tempura — Delicate whiting with flaky flesh.
• Renkon Tempura — Crispy lotus root with lattice pattern.
• Anago Tempura — Sea eel with fluffy texture and subtle sweetness.
• Satsumaimo Tempura — Sweet potato sliced thin for caramelized sweetness.
• Shishito Tempura — Blistered shishito peppers with gentle heat.
• Shiitake Tempura — Thick shiitake mushroom caps with deep umami.
• Maitake Tempura — Hen-of-the-woods mushroom with earthy flavor.
• Kakiage — Mixed vegetable fritter served over rice.

Tasting Menu

• Lunch Tempura Course (10000) — Eight-piece tempura lunch with seasonal vegetables and seafood.
• Evening Tempura Omakase (18000) — Full tempura experience with twelve courses of seasonal delicacies.

Wines

• Suigei Tokubetsu Junmai (1500) — Dry Kochi sake that cuts through fried richness.
• Kamoshibito Kuheiji Junmai Ginjo (2200) — Elegant Aichi sake with bright acidity.

Cocktails

• Kaze no Mori Akitsuho (1800) — Sparkling-style sake from Nara with lively effervescence.

Phone: +81 3-6303-4005

Visit website

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Masayuki Tamura
• Tempura Kondo — Tokyo (2 Michelin stars)
• Seiju — Tokyo (1 Michelin stars)
• Motoichi — Taipei (1 Michelin stars)
• Tempura Maehira — Tokyo (1 Michelin stars)
• Tempura Miyashiro — Tokyo (1 Michelin stars)