Oku

Sushi · Tokyo · Michelin One Star · Chef Head Chef, Oku

Holding one Michelin star, Oku in Tokyo is led by chef Katsuji Oku. The Asakusa establishment serves traditional Edo-style sushi accented by subtle modern touches. Counter-seated guests are served omakase courses featuring signatures such as rolled omelettes prepared with soy milk.

3-42-11 Asakusa, Taito-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Anago Nigiri
• Seasonal Tsumami
• Kuruma Ebi Nigiri
• Ika Nigiri
• Uni Nigiri
• Tamago
• Dinner Price (22000)
• Karaage Chicken (12)
• Rock Shrimp Tempura (16)
• Shishito Peppers (12)

Tasting Menu

• Sushi Omakase (30000) — Sushi omakase. Official website at okurestaurant.com.

Wines

• Sake Selection

Cocktails

• Menu prices at O-Ku range from (3)

The Experience

Built around the chef's counter. The meal is structured around an omakase experience.

• Format: Omakase
• Setting: Chef's counter

$$

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