Oku

Sushi · Tokyo · Michelin One Star · Chef Head Chef, Oku

An intimate sushi counter in Tokyo where the chef's meticulous omakase showcases pristine seasonal fish prepared in the edomae tradition. Each piece of nigiri is crafted with precision — the shari seasoned perfectly, the neta sliced and aged with expert judgment — in an atmosphere of quiet concentration.

Tokyo, Tokyo

Menu

Tasting Menu

Dishes

Wines

Cocktails

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