Menu to Taste

PRUNIER

French · Tokyo · Michelin One Star · Chef Hiroyuki Matsumoto

One Michelin star French restaurant specializing in caviar and seafood. A Tokyo outpost of the legendary Parisian establishment known for its exceptional caviar and classic French seafood preparations.

1-1-1 Marunouchi, Chiyoda-ku, Tokyo, Tokyo

  • One Star

Menu

Dishes

  • French Duck Breast — Roasted French duck breast with seasonal fruit sauce for guests preferring meat.
  • Smoked Salmon House Style — Prunier-style house-smoked salmon with traditional accompaniments.
  • Prunier Caviar Service (25000) — Premium Prunier caviar served traditionally with blinis, crème fraîche, and classic accompaniments.
  • Sea Urchin with Caviar — Fresh Hokkaido sea urchin crowned with Prunier caviar.
  • Sole Meunière — Dover sole prepared in the classic French style with brown butter and lemon.
  • Dinner Course (18975)
  • MARRONNIER (16500)
  • Paris-Brest — Traditional choux pastry with praline cream, house interpretation.
  • CITRON (16500)
  • Dinner Budget (20000)

Tasting Menu

  • Lunch Tasting Menu (30000)
  • (Lunch Course: (10000)
  • Dinner Course: (20000)
  • Menu Prunier (35000) — Full tasting menu celebrating caviar and the finest seafood, with multiple courses.
  • WALTZ (weekends & holidays only) (22000) — WALTZ *(weekends & holidays only) at PRUNIER
  • Menu Déjeuner (12000) — Three-course lunch menu featuring seasonal appetizer, fish or meat course, and dessert.
  • Tasting Menu (30000)

Cocktails

  • Dinner Set Menu (20000)
  • Vodka for Caviar (1800) — Chilled premium vodka, traditional accompaniment for caviar service.
  • Lunch Set (3-course) (11000)
  • Dover Sole Meunière Course | ~ (24000)

Wines

  • Turbot with Champagne Sauce — Roasted turbot with champagne beurre blanc and seasonal vegetables.

The Experience

A formal room in a historic setting and with an urban view. The meal is structured around classic service and à la carte dining. A good fit for celebrations.

Phone: +81 3-3215-2111

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