PRUNIER
French · Tokyo · Michelin One Star · Chef Yosuke Suga
One Michelin star French restaurant specializing in caviar and seafood. A Tokyo outpost of the legendary Parisian establishment known for its exceptional caviar and classic French seafood preparations.
1-1-1 Marunouchi, Chiyoda-ku, Tokyo, Tokyo
- One Star
Menu
Dishes
- French Duck Breast — Roasted French duck breast with seasonal fruit sauce for guests preferring meat.
- Smoked Salmon House Style — Prunier-style house-smoked salmon with traditional accompaniments.
- Prunier Caviar Service (25000) — Premium Prunier caviar served traditionally with blinis, crème fraîche, and classic accompaniments.
- Sea Urchin with Caviar — Fresh Hokkaido sea urchin crowned with Prunier caviar.
- Sole Meunière — Dover sole prepared in the classic French style with brown butter and lemon.
- Dinner Course (18975)
- MARRONNIER (16500)
- Paris-Brest — Traditional choux pastry with praline cream, house interpretation.
- CITRON (16500)
- Dinner Budget (20000)
Tasting Menu
- Lunch Tasting Menu (30000)
- (Lunch Course: (10000)
- WALTZ *(weekends & holidays only) (22000)
- Dinner Course: (20000)
- Menu Prunier (35000) — Full tasting menu celebrating caviar and the finest seafood, with multiple courses.
- Menu Déjeuner (12000) — Three-course lunch menu featuring seasonal appetizer, fish or meat course, and dessert.
- Tasting Menu (30000)
Cocktails
- Dinner Set Menu (20000)
- Vodka for Caviar (1800) — Chilled premium vodka, traditional accompaniment for caviar service.
- Lunch Set (3-course) (11000)
- Dover Sole Meunière Course | ~ (24000)
Wines
- Turbot with Champagne Sauce — Roasted turbot with champagne beurre blanc and seasonal vegetables.
Phone: +81 3-3215-2111
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- La Baie — Osaka (1 Michelin stars)
- Les Saisons — Tokyo (1 Michelin stars)
- L'Osier — Tokyo (3 Michelin stars)
- Héritage by Kei Kobayashi — Tokyo (1 Michelin stars)
- Maison Lameloise — Shanghai (1 Michelin stars)