Seiichi Honda

Honda trained extensively in France and Spain, developing a deep appreciation for Basque cuisine at Casa Urola in San Sebastián. He named his restaurant after Zurriola Beach, drawing parallels between Spain and Japan's ocean-surrounded environments. He is known for charcoal and firewood cooking traditions.

French and Basque

Career

• Stage at Casa Urola, San Sebastián
• Chef at Various French Restaurants