Menu to Taste

Sukiyabashi Jiro

Japanese Sushi · Tokyo · Michelin Two Stars · Chef Jiro Ono

Jiro Ono, a Ministry of Health, Labor and Welfare contemporary master craftsman, founded Sukiyabashi Jiro in Ginza, Tokyo. Now led by Yoshikazu Ono, this Edomae-style sushi restaurant is celebrated for its precise nigiri, with a signature emphasis on rice making up six parts of the sushi's taste.

Tsukamoto Sogyo Building B1F, 4-2-15 Ginza, Chuo-ku, Tokyo 104-0061, Tokyo

  • Three Michelin Stars

Menu

Dishes

  • Uni (Sea Urchin) — Uni (sea urchin) — served as nigiri at Sukiyabashi Jiro, established 1965 by Jiro Ono. The restaurant held three Michelin stars for ten consecutive years; Ono was recognized by Guinness as the oldest three-star head chef.
  • Otoro (Fatty Tuna) — Otoro (fatty tuna belly) — the premium belly cut at Sukiyabashi Jiro, established 1965 by Jiro Ono, who held three Michelin stars for ten consecutive years. Ono was recognized by Guinness as the oldest three-star head chef.
  • Anago (Sea Eel) — Signature - incredibly soft, brushed with nikiri.
  • Shima-aji (Striped Jack) — Sweet, clean striped jack.
  • Sumi-ika (Cuttlefish) — Scored for tenderness.
  • Akami (Lean Tuna) — Aged bluefin tuna, lean cut.
  • Chutoro (Medium Fatty Tuna) — Perfectly marbled.
  • Hirame (Flounder) — Opening piece. Delicate white fish.
  • Kohada (Gizzard Shad) — Edomae essential, vinegar-cured.
  • Hotate (Scallop) — Sweet Hokkaido scallop.

Tasting Menu

  • Sushi Omakase (55000) — Master Jiro Ono's legendary 20-piece omakase experience. No photos permitted.

Cocktails

  • Green Tea — Complimentary green tea.
  • Hojicha — Roasted green tea.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience and classic service.

Phone: +81 3-5413-6626

$$

Related restaurants