Sushi Takumi
Sushi · Tokyo · Chef Takumi Yoshio
Expert sushi craftsmanship in Akasaka, known for carefully aged fish and red vinegar rice.
Akasaka, Minato-ku, Tokyo, Tokyo
- One Star
Menu
Dishes
- Hotate — Hokkaido scallop.
- Shime Saba — Cured mackerel.
- Kuruma Ebi — Japanese tiger prawn.
- Miso Soup — Red miso, tofu.
- Engawa — Flounder fin.
- Fruit — Seasonal fruit.
- Tamago — Sweet egg custard.
- Nodoguro — Blackthroat seaperch.
- Uni Gunkan — Sea urchin wrapped in nori.
- Aged Maguro — 10-day aged bluefin.
Tasting Menu
- Takumi Sushi Kou (33000)
- Omakase (28000) — Chef's 18-piece omakase.
Wines
- Daiginjo (1800) — Daiginjo selected to complement the Edomae omakase progression at Sushi Takumi.
- Junmai Sake (1500) — House sake selection
Phone: +81 3-6804-6468
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Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Takumi Yoshio
- Sushi Shin — Tokyo
- Sushi Namba — Tokyo
- Sushidokoro Kiraku — Tokyo (1 Michelin stars)
- Sushi Tokami — Tokyo (1 Michelin stars)
- Sushi Kanesaka — Tokyo (2 Michelin stars)