Award-Winning Restaurants in Paris
213 restaurants, 154 Michelin-starred
- Arpege (3 Michelin stars) — Creative French / Vegetable-driven — chef Alain Passard
- Epicure (3 Michelin stars) — Classical French — chef Arnaud Faye
- Kei (3 Michelin stars) — Modern French — chef Kei Kobayashi
- Le Cinq (3 Michelin stars) — Contemporary French — chef Christian Le Squer
- Le Gabriel (3 Michelin stars) — Contemporary French — chef Jérôme Banctel
- Le Pre Catelan (3 Michelin stars) — Contemporary French — chef Frédéric Anton
- Pavillon Ledoyen (3 Michelin stars) — Contemporary French — chef Yannick Alléno
- Pierre Gagnaire (3 Michelin stars) — Contemporary French — chef Pierre Gagnaire
- Plenitude (3 Michelin stars) — Mediterranean — chef Arnaud Donckele
- Alliance (2 Michelin stars) — Franco-Japanese — chef Toshitaka Omiya
- Blanc (2 Michelin stars) — French / Creative — chef Shinichi Sato
- David Toutain (2 Michelin stars) — Contemporary French — chef David Toutain
- Hakuba (2 Michelin stars) — Japanese — chef Takuya Watanabe
- La Scene (2 Michelin stars) — Contemporary French — chef Stéphanie Le Quellec
- Labysse (2 Michelin stars) — Franco-Japanese
- Lambroisie (2 Michelin stars) — Classical French — chef Bernard Pacaud
- Le Clarence (2 Michelin stars) — Contemporary French — chef Andrea Capasso
- Le Corot (2 Michelin stars) — French, Continental — chef Rémi Chambard
- Le Grand Restaurant (2 Michelin stars) — Modern French — chef Jean-François Piège
- Le Jules Verne (2 Michelin stars) — Contemporary French — chef Frédéric Anton
- Le Meurice (2 Michelin stars) — Contemporary French — chef Alain Ducasse
- Le Taillevent (2 Michelin stars) — Contemporary French — chef Giuliano Sperandio
- Loiseau Blanc (2 Michelin stars) — Contemporary French — chef David Bizet
- Lorangerie (2 Michelin stars) — French Seafood — chef Alan Taudon
- Maison Rostang (2 Michelin stars) — Classical French — chef Nicolas Beaumann
- Marsan (2 Michelin stars) — Contemporary French — chef Hélène Darroze
- Palais Royal (2 Michelin stars) — French / Mediterranean — chef Philip Chronopoulos
- Sushi Yoshinaga (2 Michelin stars) — Japanese — chef Tomoyuki Yoshinaga
- Table (2 Michelin stars) — Creative French — chef Bruno Verjus
- Table - Bruno Verjus (2 Michelin stars) — Modern French — chef Bruno Verjus
- Virtus (2 Michelin stars) — Modern French — chef Marcelo Di Giacomo
- 114 Faubourg (1 Michelin stars) — French Bistro — chef Vincent Schmit
- Accents Table Bourse (1 Michelin stars) — Contemporary French — chef Romain Mahi
- Agapé (1 Michelin stars) — Modern French
- Aida (1 Michelin stars) — Japanese — chef Koji Aida
- Akrame (1 Michelin stars) — Contemporary French
- Alan Geaam (1 Michelin stars) — French-Lebanese — chef Alan Geaam
- Aldehyde (1 Michelin stars) — French-North African — chef Youssef Marzouk
- Amalia (1 Michelin stars) — Contemporary French
- Anne (1 Michelin stars) — Classical French — chef Thibault Sombardier
- Anona (1 Michelin stars) — Creative
- Apicius (1 Michelin stars) — Classic French — chef Mathieu Pacaud
- Armani Ristorante (1 Michelin stars) — Italian — chef Massimo Tringali
- At (1 Michelin stars) — Franco-Japanese — chef Atsushi Tanaka
- Auberge de la Brie (1 Michelin stars) — French, Modern French — chef Alain Pavard
- Auguste (1 Michelin stars) — French Seafood — chef Gaël Orieux
- Automne (1 Michelin stars) — Japanese-French
- Baieta (1 Michelin stars) — Mediterranean — chef Julia Sedefdjian
- Bellefeuille (1 Michelin stars) — Modern French
- Benoit (1 Michelin stars) — French Bistro
- Chakaiseki Akiyoshi (1 Michelin stars) — Japanese
- Comice (1 Michelin stars) — Contemporary French — chef Noam Gedalof
- Contraste (1 Michelin stars) — Creative French
- Copenhague (1 Michelin stars) — chef Andreas Møller
- Datil (1 Michelin stars) — Vegetable-Forward French — chef Manon Fleury
- Divellec (1 Michelin stars) — French Seafood — chef Mathieu Pacaud
- Don Juan II (1 Michelin stars) — Creative French — chef Frédéric Anton
- Épisodes (1 Michelin stars) — Modern French
- ERH (1 Michelin stars) — Franco-Japanese
- Es (1 Michelin stars) — Franco-Japanese — chef Eugénie Béziat
- Espadon (1 Michelin stars) — Creative French — chef Eugénie Béziat
- FIEF (1 Michelin stars) — Creative French
- Fleur De Pave (1 Michelin stars) — Contemporary French — chef Sylvain Sendra
- Frédéric Simonin (1 Michelin stars) — Modern French
- Frenchie (1 Michelin stars) — Modern French — chef Grégory Marchand
- Galanga (1 Michelin stars) — French Modern
- Gaya (1 Michelin stars) — French Seafood — chef Pierre Gagnaire
- Geoélia (1 Michelin stars) — Creative French
- Geosmine (1 Michelin stars) — Contemporary French — chef Maxime Bouttier
- Gordon Ramsay au Trianon (1 Michelin stars) — Modern French
- Granite (1 Michelin stars) — Franco-Japanese — chef Yoshitaka Takayanagi
- HANADA (1 Michelin stars) — Japanese
- Helen (1 Michelin stars) — Mediterranean Seafood — chef Sébastien Carmona-Porto
- Hemicycle (1 Michelin stars) — Contemporary French / Italian — chef Flavio Lucarini
- Héritages (1 Michelin stars) — Modern French
- Il Carpaccio (1 Michelin stars) — Italian
- Imperial Treasure (1 Michelin stars) — Chinese
- Irwin (1 Michelin stars) — Modern French
- Jacques Faussat (1 Michelin stars) — Modern French
- Jean Imbert au Plaza Athénée (1 Michelin stars) — Modern French
- Jin (1 Michelin stars) — Japanese — chef Satoshi Kobayashi
- L'Archeste (1 Michelin stars) — Creative French — chef Yoshiaki Ito
- L'Arôme (1 Michelin stars) — Modern French — chef Thomas Boullault
- L'Atelier de Joël Robuchon - Étoile (1 Michelin stars) — Modern French
- L'Axel (1 Michelin stars) — French, Fine Dining — chef Kunihisa Goto
- L'Escarbille (1 Michelin stars) — Modern French
- L'Or Q'idée (1 Michelin stars) — Creative French
- L'Orée de la Forêt (1 Michelin stars) — French, Fine Dining — chef Nicolas Leclercq
- L'Ours (1 Michelin stars) — Modern French
- La Dame De Pic (1 Michelin stars) — Contemporary French — chef Anne-Sophie Pic
- La Grande Cascade (1 Michelin stars) — Classic French
- La Grange de Belle-Église (1 Michelin stars) — French, Fine Dining — chef Thomas Filippa
- La Scène Thélème (1 Michelin stars) — Franco-Japanese
- La Vieille Auberge (1 Michelin stars) — French, Traditional French — chef Nicolas Tissier
- Larcane (1 Michelin stars) — chef Laurent Magnin
- Lasserre (1 Michelin stars) — Classic French
- Lastrance (1 Michelin stars) — chef Pascal Barbot
- Le Baudelaire (1 Michelin stars) — Contemporary French — chef Mylo Levin
- Le Chiberta (1 Michelin stars) — chef Stéphane Laruelle
- Le Faham (1 Michelin stars) — Réunionnaise — chef Kelly Rangama
- Le George (1 Michelin stars) — Mediterranean Italian
- Le Georges (1 Michelin stars) — French, Fine Dining — chef Thomas Parnaud
- Le Jardin des Plumes (1 Michelin stars) — French — chef David Gallienne
- Le Panoramique - Domaine de la Corniche (1 Michelin stars) — French, Fine Dining — chef Gaetan PERULLI
- Le Sergent Recruteur (1 Michelin stars) — Contemporary French — chef Alain Pégouret
- Le Tout Paris (1 Michelin stars) — Contemporary French Brasserie — chef William Béquin
- Le Verbois (1 Michelin stars) — French, Fine Dining — chef Guillaume Guibet
- Le Violon Dingres (1 Michelin stars) — Southwest French — chef Alain Solivérès
- Maison Avoise (1 Michelin stars) — Modern French
- Maison Dubois (1 Michelin stars) — Modern French
- Maison Ruggieri (1 Michelin stars) — Italian-French
- Mallory Gabsi (1 Michelin stars) — Contemporary Franco-Belgian
- Mavrommatis (1 Michelin stars) — Greek — chef Andréas Mavrommatis
- Monsieur Dior (1 Michelin stars) — Modern French Haute Couture — chef Yannick Alléno
- MoSuke (1 Michelin stars) — French-West African-Japanese
- Nakatani (1 Michelin stars) — Franco-Japanese — chef Shinsuke Nakatani
- Neige Dete (1 Michelin stars) — Franco-Japanese — chef Hideki Nishi
- NESO (1 Michelin stars) — Creative French
- Nhome (1 Michelin stars) — Creative Franco-Japanese — chef Matan Zaken
- Nomicos (1 Michelin stars) — Modern French
- Omar Dhiab (1 Michelin stars) — Creative French — chef Omar Dhiab
- Onor (1 Michelin stars) — Modern French
- Origines (1 Michelin stars) — Modern French — chef Julien Boscus
- Ōrtensia (1 Michelin stars) — Franco-Japanese
- Oxte (1 Michelin stars) — Mexican-French — chef Enrique Casarrubias
- Pages (1 Michelin stars) — Franco-Japanese — chef Ryuji Teshima
- Pantagruel (1 Michelin stars) — French Terroir — chef Jason Gouzy
- Pavyllon Paris (1 Michelin stars) — Modern French Bistrot — chef Yannick Alléno
- Pertinence (1 Michelin stars) — Franco-Japanese — chef Ryunosuke Naito
- Pilgrim (1 Michelin stars) — Franco-Japanese — chef Masaki Nagao
- Prévelle (1 Michelin stars) — Modern French
- Pur (1 Michelin stars) — Modern French — chef Jean-François Rouquette
- Qui Plume la Lune (1 Michelin stars) — Creative French
- Quinsou (1 Michelin stars) — Modern French — chef Antonin Bonnet
- Relais Louis Xiii (1 Michelin stars) — Classic French — chef Manuel Martinez
- Restaurant H (1 Michelin stars) — Modern French — chef Hubert Duchenne
- Restaurant Ochre (1 Michelin stars) — Creative French — chef Baptiste Renouard
- Ruche (1 Michelin stars) — Modern French — chef Cybèle Idelot
- Septime (1 Michelin stars) — Modern French — chef Bertrand Grébaut
- Shabour (1 Michelin stars) — Israeli — chef Assaf Granit
- Shang Palace (1 Michelin stars) — Cantonese — chef Tony Xu
- Sola (1 Michelin stars) — Franco-Japanese — chef Kosuke Nabeta
- Solstice (1 Michelin stars) — Modern French-Japanese — chef Éric Trochon
- Substance (1 Michelin stars) — Modern French — chef Flavio Lucarini
- Sushi B (1 Michelin stars) — Japanese Sushi — chef Isao Horai
- Sushi Shunei (1 Michelin stars) — Japanese Sushi
- Tomy And Co (1 Michelin stars) — Modern French — chef Tomy Gousset
- Tour Dargent (1 Michelin stars) — Classic French — chef Yannick Franques
- Trente-Trois (1 Michelin stars) — Modern French — chef Sébastien Sanjou
- Vaisseau (1 Michelin stars) — Creative French — chef Adrien Cachot
- Villa9Trois (1 Michelin stars) — Creative French
- Yoshinori (1 Michelin stars) — Franco-Japanese — chef Yoshinori Morié
- Ze Kitchen Galerie (1 Michelin stars) — French-Asian Fusion — chef William Ledeuil
- Zostera (1 Michelin stars) — Coastal French — chef Julien Dumas
- Allard — Traditional French Bistro
- Au Pied de Cochon — French Brasserie
- Aux Deux Amis — Natural Wine Bar
- Bar Nouveau — Cocktail Bar — chef Rémy Savage
- Bistrot Paul Bert — Classic French Bistro
- Bofinger — Alsatian Brasserie
- Bouillon Chartier — French Brasserie
- Bouillon Julien — French Brasserie
- Bouillon Pigalle — French Brasserie
- Bouillon République — French Brasserie
- Brasserie Lipp — French Brasserie
- Café de Flore — French Café
- Café Max — Classic French Bistro
- Chez Denise (La Tour Montlhéry) — French Bistro
- Chez Janou — Provençal French
- Chez l'Ami Jean — French Basque — chef Stéphane Jégo
- Clamato — Seafood — chef Bertrand Grébaut
- Clown Bar — Neo-Bistro
- Danico — Cocktail Bar — chef Nico de Soto
- Ellsworth — American-French
- Erso — Modern French Bistronomy — chef Yann Placet
- Etude — Creative / Franco-Japanese — chef Keisuke Yamagishi
- Frenchie Bar à Vins — Wine Bar — chef Grégory Marchand
- Guy Savoy — French — chef Guy Savoy
- L'Ami Louis — Classic French Bistro
- L'Avant Comptoir de la Terre — Wine Bar
- La Condensa — Creative Cuisine — chef Indra Carrillo
- La Coupole — French Brasserie
- La Régalade — Bistronomie
- Laubrac — Modern French — chef Thomas Boullault
- Le 6 Paul Bert — Neo-Bistro
- Le Baratin — French Bistro
- Le Baron Rouge — Wine Bar
- Le Bon Georges — chef Loïc Lobet
- Le Chateaubriand — chef Inaki Aizpitarte
- Le Comptoir du Panthéon — French Brasserie
- Le Doyenne — French Contemporary
- Le Garde Robe — Natural Wine Bar
- Le Pergolese — chef Julien Dumas
- Le Petit Cler — Classic French Bistro
- Le Temps au Temps — French Bistro — chef Sylvain Sendra
- Le Train Bleu — French Brasserie
- Le Verre Volé — Natural Wine Bar
- Les 110 De Taillevent — Classic French — chef Giuliano Sperandio
- Les Deux Magots — French Café
- Les Enfants du Marché — French-Japanese Fusion
- Les Papilles — French Bistro
- Loulou — Italian / Mediterranean — chef Benoit Dargère
- Lucas Carton — Contemporary French — chef Hugo Bourny
- Mokko — Modern French — chef Arthur Hantz
- Montee — Modern French — chef Takayuki Nameura
- Penati Al Baretto — Italian — chef Alberico Penati
- Pristine — Modern French Eco-Bistro
- Racines Des Pres — Modern French — chef Sébastien Sanjou
- Septime La Cave — Wine Bar — chef Bertrand Grébaut
- Sur Mer — Seafood — chef Olive Davoux
- Table Penja — French-African Fusion — chef Pierre Music
- The Cambridge Public House — Cocktail Pub
- Vantre — French Neo-bistro — chef Satria Vue