Fabrice Marechal
Chef
Restaurants in Tokyo
About Fabrice Marechal
Previously: Chef de Cuisine at Alain Ducasse at The Dorchester; Sous Chef at Le Louis XV - Alain Ducasse. Mentored by Alain Ducasse. Chef Marechal trained extensively within the Alain Ducasse organization, bringing French haute cuisine traditions to Tokyo with sensitivity to Japanese ingredients and...
French culinary tradition
Mentored by Alain Ducasse.
Restaurants
- ESTERRE by Alain Ducasse — Tokyo (1 Michelin stars)