Series
Japanese Contemporary · Tokyo · 4 · Michelin One Star · Chef Chef Series
Michelin one-star contemporary Japanese restaurant in the 2026 Guide, classified as premium dining. Offers innovative Japanese cuisine that pushes boundaries while respecting traditional foundations.
Tokyo, Tokyo
- Michelin 1 Star (2026)
Menu
Dishes
- Innovative Course — Chef's contemporary course — an innovative preparation reflecting the creative approach of Series.
- Weekday Dinner Buffet (8000)
- Standard Course (10800)
- Series Seasonal Vegetable — Seasonal vegetable dish.
- Weekend Dinner Buffet (10000)
Wines
- Chardonnay (glass) (1500)
- Decoy Chardonnay (1500)
- Sparkling Wine (1600)
Cocktails
- Chinese Tea (Silver Needle Jasmine) (2400)
- Dahongpao Oolong Tea (2500)
- Dahongzhuang Oolong Cha (Fujian Province) (2500)
- White Australian Silver Needle Jasmine Tea (2400)
Tasting Menu
- Price (Peking Duck Course) (13800)
- Lunch Omakase Course (15000) — Lunch omakase course.
- Dinner Omakase Course (20000) — Full contemporary Japanese dinner omakase.
Phone: +81 3-5545-5857
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