Series
Chinese · Tokyo · 4 · Michelin One Star
Awarded one Michelin star, Series is a contemporary Chinese restaurant in Tokyo helmed by chef Yuki Kaneko. The restaurant pairs traditional Cantonese cooking techniques with Asian spices across multi-course menus of small plates. Signatures include Shingen chicken wings stuffed with foie gras.
3-4-11 Azabudai, Minato-ku, Tokyo, Tokyo
- Michelin 1 Star (2026)
Menu
Tasting Menu
- Price (Peking Duck Course) (13800)
- Lunch Omakase Course (15000) — Lunch omakase course.
- Dinner Omakase Course (20000) — Full contemporary Japanese dinner omakase.
Dishes
- Series Seasonal Vegetable — Seasonal vegetable dish.
- Weekend Dinner Buffet (10000)
- Innovative Course — Chef's contemporary course — an innovative preparation reflecting the creative approach of Series.
- Weekday Dinner Buffet (8000)
- Standard Course (10800)
Wines
- Chardonnay (glass) (1500)
Cocktails
- Chinese Tea (Silver Needle Jasmine) (2400)
- Dahongpao Oolong Tea (2500)
- Dahongzhuang Oolong Cha (Fujian Province) (2500)
- White Australian Silver Needle Jasmine Tea (2400)
The Experience
Built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter
Phone: +81 3-5545-5857
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