Menu to Taste

PRIMO PASSO

Italian · Tokyo · Michelin One Star · Chef Tomoyuki Fujioka

Newly promoted to one Michelin star in 2025, PRIMO PASSO offers contemporary Italian cuisine with a focus on handmade pasta and seasonal ingredients. The name meaning 'first step' reflects the chef's humble approach to classic Italian cooking.

Minato-ku, Tokyo, Tokyo

  • One Star

Menu

Wines

  • Barolo DOCG (3000) — Noble Piedmont red from Nebbiolo grape, powerful and complex.

Tasting Menu

  • Cena Course (15000) — Full evening tasting menu showcasing the chef's seasonal Italian creations across six courses.
  • Pranzo Course (8000) — Lunch tasting menu featuring antipasto, primo (pasta), secondo (main), and dolce.

Dishes

  • Burrata with Seasonal Tomatoes — Fresh burrata cheese with heirloom Japanese tomatoes and basil oil.
  • Carpaccio di Manzo — Thinly sliced wagyu beef carpaccio with arugula and aged parmesan.
  • Tortelli di Zucca — Handmade pumpkin-filled tortelli with brown butter and sage.
  • Risotto ai Frutti di Mare — Creamy seafood risotto with seasonal shellfish and saffron.
  • Tiramisù — Classic tiramisù with espresso-soaked savoiardi and mascarpone cream.
  • Branzino al Forno — Oven-roasted sea bass with herbs and seasonal vegetables.
  • Tagliolini al Tartufo — Handmade tagliolini with fresh black truffle and butter sauce.
  • Ossobuco alla Milanese — Traditional braised veal shank with gremolata and risotto alla milanese.
  • Agnello Scottadito — Grilled lamb chops with rosemary and seasonal contorni.
  • Cannoli Siciliani — Crispy Sicilian cannoli filled with ricotta cream and candied fruit.

Cocktails

  • Vermentino di Sardegna (1800) — Fresh Sardinian white with citrus and herbal notes.

The Experience

Built around the chef's counter. The meal is structured around a tasting menu, an omakase experience and a wine pairing.

Phone: +81 3-6826-9672

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