Ryoma Shida

Ryoma Shida honed his skills at renowned Tokyo institutions including three-Michelin-starred Ginza L'Osier and two-Michelin-starred ESqUISSE before opening l'élan. He represented Japan at the S.Pellegrino Young Chef 2015 competition in Milan.

French culinary tradition

Career

• Chef at Ginza L'Osier, Tokyo (2009–2012)
• Sous Chef at ESqUISSE, Tokyo (2012–2017)