Menu to Taste

Mayta

Peruvian · Tokyo · Chef Jaime Pesaque

Two Michelin star Peruvian restaurant bringing contemporary Peruvian cuisine to Tokyo. Features innovative South American dishes reimagined with premium Japanese ingredients. Sister restaurant to the acclaimed Mayta in Lima, Peru.

Nagatacho, Tokyo (near Nagatacho Station Exit 9a), Tokyo

  • Two Stars

Menu

Dishes

  • Tomate, pecanas, manzana / Tomato, pecans, apple
  • White potato with egg yolk on a stone
  • Crab, razor clams & barnacles in seaweed wrap
  • Paiche (Amazonian freshwater fish), 3 ways
  • Conchas, navajas, cangrejo, almejas, codium / Scallops, razor clam, crab, codium
  • Scallop in shell with fava bean crisp & lime
  • Quinoa & peppers under creamy Peruvian corn
  • Duck with demi-glace, Andean herbs & cushuro algae
  • ribs with potatoes and cushuro
  • Chaco, cacao, café, lúcuma / Chaco, cocoa, coffee, lucuma

Tasting Menu

  • 12-Course Tasting Menu (296)
  • Tasting menu (no drinks) | ~S/ 989 (~ (264)
  • Tasting menu + Special Vintage Pairing | ~S/ 1,729 (~ (460)
  • Mayta Tasting Menu (296) — Multi-course Peruvian journey featuringes and seasonal courses showcasing the fusion of Peruvian tradition and Japanese ingredients.
  • 10-Course Tasting Menu (264)

The Experience

The meal is structured around a tasting menu and à la carte dining.

Phone: +81 3 6272 8513

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