Sushi Miura
Edomae Sushi · Tokyo · 19 · Michelin One Star · Chef Kenta Miura
Awarded one Michelin star, Sushi Miura in Tokyo serves Edomae sushi and Kyoto-inspired dishes prepared by chef Kenta Miura. The omakase menu begins with seasonal tsumami reflecting the chef's Kyoto culinary training, beneath a wall hanging of Zen calligraphy that reads Jikishin.
6-19-46 Akasaka, Minato-ku, Tokyo, Tokyo
- Michelin 1 Star (2026)
Menu
Dishes
- Anago Nigiri — Conger eel nigiri.
- Chu-Toro Nigiri — Medium-fatty tuna belly.
- Grilled Seasonal Fish — Charcoal-grilled fish course, a crowd-pleaser.
- Kyoto-Style Appetizer — Opening appetizer reflecting Chef Miura's 13 years of Kyoto cuisine training.
- Tai Nigiri — Sea bream nigiri.
- Kohada Nigiri — Vinegar-cured gizzard shad.
- Uni Nigiri — Sea urchin nigiri.
- Ebi Nigiri — Prawn nigiri.
- Ika Nigiri — Squid nigiri.
- Seasonal Vegetable Preparation — Vegetable dish reflecting hearty Kyoto cuisine style.
Tasting Menu
- Miura Sushi Omakase (27000) — Full omakase featuring seven tsumami appetizers, eleven nigiri, soup, and tamago. Reflects the chef's Kyoto cuisine training.
The Experience
A relaxed room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Relaxed
- Format: Omakase
- Setting: Chef's counter
Phone: +81 90-8894-0020
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Related restaurants
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- Sushi Rakumi — Kyoto (1 Michelin stars)
- 715 — Los Angeles (1 Michelin stars)
- Sushi Ryujiro — Tokyo (1 Michelin stars)
- Sushi Kojima — Tokyo (1 Michelin stars)