Sushi Miura
Edomae Sushi · Tokyo · 19 · Michelin One Star · Chef Kenta Miura
Michelin one-star sushi counter in Akasaka led by Chef Kenta Miura, who brings 13 years of training at a three-Michelin-star Kyoto cuisine restaurant to his sushi craft. The omakase blends Kyoto culinary sensibility with Edomae sushi technique.
6-19-46 Akasaka, Minato-ku, Tokyo, Tokyo
- Michelin 1 Star (2026)
Menu
Dishes
- O-Toro Nigiri — Otoro (fatty tuna belly) nigiri — the premium belly cut of bluefin tuna at Sushi Miura.
- Owan — Traditional soup served alongside the sushi course.
- Anago Nigiri — Conger eel nigiri.
- Chu-Toro Nigiri — Medium-fatty tuna belly.
- Grilled Seasonal Fish — Charcoal-grilled fish course, a crowd-pleaser.
- Kyoto-Style Appetizer — Opening appetizer reflecting Chef Miura's 13 years of Kyoto cuisine training.
- Tai Nigiri — Sea bream nigiri.
- Kohada Nigiri — Vinegar-cured gizzard shad.
- Uni Nigiri — Sea urchin nigiri.
- Ebi Nigiri — Prawn nigiri.
Tasting Menu
- Miura Sushi Omakase (27000) — Full omakase featuring seven tsumami appetizers, eleven nigiri, soup, and tamago. Reflects the chef's Kyoto cuisine training.
Phone: +81 90-8894-0020
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