Menu to Taste

Irori Robatayaki

Robatayaki · Tokyo · Chef Tanaka Masashi

Traditional charcoal robata grill featuring premium seasonal ingredients cooked over binchotan charcoal.

Roppongi, Minato-ku, Tokyo, Tokyo

  • One Star

Menu

Dishes

  • Premium Group Course (5000)
  • Casual Course (4500)
  • Seasonal Ice Cream (15000) — Rotating seasonal flavor.
  • Miso Soup (400) — Red miso with seasonal vegetables.
  • Wagyu Sirloin (5500) — A5 wagyu grilled over binchotan.
  • Shiitake (1000) — Large shiitake with soy butter.
  • Kinki Fish (6000) — Whole grilled kinki (thornyhead rockfish) — a northern deepwater species prized for its rich, fatty flesh, cooked over binchotan charcoal in the irori (sunken hearth) style.
  • Grilled Mushrooms (1800) — Seasonal mushrooms with salt.
  • Grilled Eggplant (900) — Nasu with sweet miso.
  • Grilled Onigiri (600) — Charred rice balls with miso.

Wines

  • Sake Selection (14)

Cocktails

  • 3 hours all-you-can-drink included — 8 dishes for (2000)
  • Imo Shochu (900) — Sweet potato shochu.

Tasting Menu

  • 'Ume Course' — 8 dishes + 2-hour all-you-can-drink for (3500)
  • Dinner Omakase (6300)
  • Irori (Shinjuku) (3500)
  • Kagurazaka Irori Gion (5800)

The Experience

A relaxed room in a historic setting. The meal is structured around a tasting menu.

Phone: +81 3-6302-0827

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