Irori Robatayaki

Robatayaki · Tokyo · Chef Tanaka Masashi

Traditional charcoal robata grill featuring premium seasonal ingredients cooked over binchotan charcoal.

Roppongi, Minato-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Casual Course (4500)
• Seasonal Ice Cream (15000) — Rotating seasonal flavor.
• Miso Soup (400) — Red miso with seasonal vegetables.
• Wagyu Sirloin (5500) — A5 wagyu grilled over binchotan.
• Shiitake (1000) — Large shiitake with soy butter.
• Kinki Fish (6000) — Whole grilled kinki (thornyhead rockfish) — a northern deepwater species prized for its rich, fatty flesh, cooked over binchotan charcoal in the irori (sunken hearth) style.
• Grilled Mushrooms (1800) — Seasonal mushrooms with salt.
• Grilled Eggplant (900) — Nasu with sweet miso.
• Grilled Onigiri (600) — Charred rice balls with miso.
• All-You-Can-Drink Courses (4000)

Cocktails

• 3 hours all-you-can-drink included — 8 dishes for (2000)
• Imo Shochu (900) — Sweet potato shochu.

Tasting Menu

• 'Ume Course' — 8 dishes + 2-hour all-you-can-drink for (3500)
• Dinner Omakase (6300)
• Irori (Shinjuku) (3500)
• Kagurazaka Irori Gion (5800)

Wines

• Sake Selection (14)

Phone: +81 3-6302-0827

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