Sumiya

Yakitori · Tokyo · Chef Kawamoto Shingo

Premium yakitori using heritage jidori chickens grilled over binchotan charcoal.

Nakameguro, Meguro-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• SUMIYA Shinjuku (6000)
• Bento B | ~ (17)
• Soboro Don — Minced chicken rice bowl
• Tori Wasabi (800) — Chicken sashimi with wasabi.
• Sumiya Grilled Skewers Course (16000)
• Grilled Skewers Course (16000)
• Kalbi Don Set + Tonkatsu (22)
• Yakitori Don Set + Potato Mochi (20)
• Hatsu (Chicken Hearts) (7)
• Nagoya Style Calamari (13)

Cocktails

• Course A (16000)
• Course B (6000)
• Natural Wine (1200) — Organic wine, glass.
• Course C (5000)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.

• Occasion: Solo
• Atmosphere: Intimate
• Format: Omakase
• Setting: Chef's counter

$$

Related restaurants

• Award-winning restaurants in Tokyo
• More Japanese Specialist Cuisine restaurants
• More from chef Kawamoto Shingo
• Birdy — Tokyo
• Torishiki — Tokyo (1 Michelin stars)
• Yakitori Ichimatsu — Osaka (1 Michelin stars)
• Yoroniku — Tokyo
• Yakitori Takahashi — Tokyo (1 Michelin stars)