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Unagi · Tokyo · Michelin One Star · Chef Kazuhiro Takahashi

One Michelin star unagi restaurant established in 1801, known for wild eel grilled over binchotan with secret sauce recipe passed down generations.

Minami-Senju, Arakawa-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Kimosui (600) — Clear soup with eel liver.
• Ochazuke (1200) — Rice with tea and eel, finale course.
• Hone Senbei (500) — Deep-fried eel bones, crispy snack.
• Pickled Vegetables (400) — Seasonal tsukemono assortment.
• Shirayaki (4200) — White grilled eel without sauce, pure flavor.
• Kabayaki (4200) — Grilled eel fillet with tare sauce.
• Kimo (800) — Grilled eel liver skewer.
• Dashimaki Tamago (800) — Rolled egg omelet with dashi.
• Unaju (small) | ~ (3000)
• Unajuu (Small) (3000)

Wines

• Dewazakura Junmai Ginjo (1500) — Yamagata prefecture, fruity notes.
• Hakkaisan Junmai (1200) — Clean Niigata sake, classic pairing.

Cocktails

• Kubota Senju (1300) — Dry and crisp, Niigata classic.

Phone: +81 3-3801-4670

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Kazuhiro Takahashi
• Unagi Nakaya — Tokyo
• Sushi Oya — Tokyo (1 Michelin stars)
• Sanosushi — Tokyo (1 Michelin stars)
• Jizozushi — Tokyo (1 Michelin stars)
• Nishiazabu Taku — Tokyo (1 Michelin stars)