Shinobu Namae

Shinobu Namae trained under two of the world's most influential chefs, Heston Blumenthal and Michel Bras, working at their acclaimed restaurants The Fat Duck and Michel Bras respectively. He has emerged as one of Japan's leading voices in sustainable gastronomy, incorporating a philosophy of living nature into each dish he creates.

French-British Modern

Career

• Head Chef at The Fat Duck, Bray, UK
• Cook at Michel Bras, Laguiole, France

Mentored by Heston Blumenthal, Michel Bras.